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Meat Industry News By Category: Sustainability

10 April 2015
European Commission Makes Progress on Poultry Welfare During Transport
EU - The development of a network document for the Food and Veterinary Office (FVO) at the European Commission has identified...
09 April 2015
Meat Buyers Trust Butchers More Than Supermarkets
UK - Independent butchers are top of the league when it comes to shoppers’ trust in meat suppliers, according to a new...
Dunbia Joins Supply Chain Partners in Sheep Genetics Initiative
UK - Meat processor Dunbia has joined forces with key organisations across the UK sheep and lamb industries on a new sheep...
08 April 2015
World Health Day Making Food Safe
GLOBAL - New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods and the need...
Eating Eggs Reduces Risk of Type 2 Diabetes
FINLAND - Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern...
07 April 2015
Swiss Must Reduce Trade Barriers
SWITZERLAND – Half of Swiss farm receipts come from farm support measures and major trade barrier reductions should be...
Food and Farming Innovation Showcased to European Commissioner
UK - The innovative work taking place throughout the supply chain was the key topic for European Commissioner for Agriculture...
High-fat Dairy Products Reduce Type 2 Diabetes Risk
SWEDEN - Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as...
UK's First Roast-in-the-Bag Chicken Ready to Launch
UK - Moy Park has developed the first roast-in-the-bag chicken product to use cutting edge thermoformed packaging technology;...
02 April 2015
Do Milk and Dairy Products Raise Risk of Heart Disease?
ANALYSIS - Milk and milk products are nutritious foods integral to the nation’s diet and it is a misconception to say milk...
Boost for New Sustainable Farming Projects
NEW ZEALAND - The new Zealand government is to grant NZ$7.8 million in new funding over four years through the Sustainable...
Dunkin' Donuts Moves to Welfare Friendly Products
US - Dunkin' Donuts is to use gestation crate-free pork and cage-free eggs in its foods....
01 April 2015
Senate Inquiry into Red Meat Processing
AUSTRALIA - A senate inquiry in Australia is to focus on the effect of market consolidation on the red meat processing sector....
Time-out on Trade Talks as Global Negotiations Stall
GLOBAL - Talks at the World Trade Organization over food safety and animal and plant health as part of the on-going trade...
31 March 2015
US Plan to Combat and Prevent Antibiotic-Resistant Bacteria
US - A smarter and judicious use of antibiotics will help to slow the emergence of resistant bacteria....
French Poultry Farmers Receive Final Exceptional CAP Payment
FRANCE - A €15 million exceptional aid package for the poultry sector in France has been paid out to French farmers....
27 March 2015
Confusion Increasing over Animal Medicines in Livestock
UK - The majority of shoppers in the UK believe growth hormones are used by farmers to make animals for food grow faster...
25 March 2015
Antimicrobial Resistance – Who is Responsible?
ANALYSIS - Misuse and overuse of antimicrobials has been linked to the emergence and spread of organisms resistant to them,...
Resource Efficiency Theme to Anuga FoodTec
GERMANY - Resource efficiency is the central theme of the Anuga FoodTec exhibition that opened in Cologne, Germany this week....
How to Boost Red Meat Earnings
NEW ZEALAND - Savings of hundreds of millions, potentially billions of dollars can be made in New Zealand’s red meat sector...
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