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Meat Industry News By Category: Sustainability

29 April 2015
Urgent Need to Find Solutions in Farm Trade Talks
GLOBAL - A plea has been sent out to nations in the World Trade Organization to step up efforts to their differences on key...
NZ French Sheep and Beef Farmers on Common Ground
NEW ZEALAND - New Zealand and French livestock farmers face many similar challenges, according to Beef + Lamb New Zealand,...
US Bird Flu Outbreak Limited Impact on Prices
US - Avian influenza continues to march through the upper Midwest with USDA reporting confirmed cases in six more flocks...
Two UK Cities Become World’s First Sustainable Fish Cities
Two cities in the UK - Bournemouth and Poole - have become the world’s first Sustainable Fish City, with the majority of...
28 April 2015
Livestock Identification and Recording Vital for Food Security
AFRICA – Sub-Saharan African countries have adopted a declaration on animal identification and recording, a move that is...
Chinese Inspectors Visit Northern Ireland Pork Processors
NORTHERN IRELAND, UK - Chinese veterinary authorities are to visit Northern Ireland as part of moves to open up the market...
23 April 2015
Pork Private Storage Runs Out of Steam
EU - By the first week of April, applications for private storage aid for pig meat in the European Union, which was launched...
Regular Consumption of Yoghurt Does Not Improve Health
SPAIN - Dietary recommendations support the consumption of dairy products as part of a healthy diet....
21 April 2015
Vet Supports Environmental Credentials of Meat Production
US - As the annual Earth Day was celebrated on 18 April, a US veterinarian says that modern meat production is environmentally...
Meat Industry Urged to Focus on Positivity, Efficiency and Opportunities
UK - The Scottish red meat industry has been through a period of challenge and change but the signals are now encouraging...
20 April 2015
New Replacement for 'Freedom Food' Label
UK - The new RSPCA Assured label will replace 'Freedom Food' from next month, giving members greater value, according to...
Rise in Price of Chinese Farm Produce
CHINA - The price of farm produce in China has risen over the last week according to a survey of 36 large and medium sized...
China Steps up Monitoring of Farm and Aquatic Products
CHINA - Monitoring of farm and aquaculture products in China by the Ministry of Agriculture for quality and safety has found...
Meat Processor Sued over Pollution
US - The Missouri Attorney General Chris Koster has filed a lawsuit Fruitland American Meat, LLC, a Jackson meat-processing...
17 April 2015
Moy Park Wins KFC Supplier Environmental Award
UK – Food and poultry processor, Moy Park, has been recognised for its leadership in sustainability and environmental performance...
16 April 2015
Residue Levels in Food Falling Across EU
EU - The amount pesticides or veterinary drug residues found in meat and food products across Europe is falling and the majority...
Canada’s Food Production Growing but Wasting More
ANALYSIS - Canada wastes 6 billion kilogrammes of food each year – nearly a third of its total production....
15 April 2015
EU Should Allow Insects as Food Source
EU – European legislation should be adapted to allow insect products as a sustainable and innovative source of animal proteins...
14 April 2015
What Are Priorities for Future Sustainable Food Production?
ANALYSIS - Making research in agriculture and the agri-food sector a priority, promoting innovation and improving the exchange...
Friend of the Sea Leading International Omega-3 Sustainability
GLOBAL - Friend of the Sea certification has become the leading international standard for producers of fish oil, fishmeal,...
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