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Meat Industry News By Category: Sustainability

28 January 2015
Do You Feel Well Informed about Conditions to Use Antibiotics on Farms?
ANALYSIS - Concern has been growing among farming, veterinary and political communities as well as the public at large over...
23 January 2015
What’s Left If We Lose Antibiotics?
GLOBAL - Bacterial resistance is developing quickly and many critically important drugs risk becoming obsolete. Disastrous...
22 January 2015
Korean Pork Chain Fully Traceable
SOUTH KOREA - Pork in South Korea has received the seal of full traceability from breeding to butchering from the start of...
Chipotle Pulls Pork off Menus
US – US restaurant chain Chipotle last week took pork off the menu of about a third of its 1,700 restaurants because a...
21 January 2015
Could EU Pig Meat Exports to Russia Resume?
ANALYSIS - The way could be reopened for the restoration of exports of pork and pig meat products to Russia....
Poultry, Cattle and Sheep Can End Bangladesh Hunger
BANGLADESH – Investing in livestock agriculture can meet Bangladesh’s growing food demands and stop poverty, a conference...
20 January 2015
Call for More Efficient Food Production Systems
GLOBAL - Increasing competition for natural resource and emerging resource bottlenecks mean that global agriculture can no...
16 January 2015
Why is McDonald's Passionate about Sustainable Beef?
ANALYSIS - Buying verified sustainable beef by 2016 is one of McDonald's key commitments, said Francesca DeBiase, VP Strategic...
Five-point Food Strategy to Support Manitoba Producers
CANADA - The Manitoba authorities have launched a five-point strategy to support the long-term growth of Manitoba's food...
Research Finds Key Resources Passed Their Peak
GLOBAL - As the worlds resources face enormous challenges, researchers from the US and Denmark have analysed the production...
15 January 2015
French Abattoirs in Crisis as AIM Goes into Receivership
FRANCE - The Normandy abattoirs of the company AIM were placed in receivership this week with the hopes of finding a buyer....
14 January 2015
Promoting Humane Animal Handling Slaughter in Liberia
LIBERIA - The Humane Slaughter Association has funded a six-month project in Liberia to promote humane methods of slaughter...
13 January 2015
Poultry Veal Product Given PGI Status
BELGIUM - The European Commission has approved a new Belgian product to be added to the register of Protected Geographical...
12 January 2015
Exit From EU Poses Risk to Farming
SCOTLAND - The EU referendum is the biggest threat facing British farming, Scotland’s Rural Affairs Secretary Richard Lochhead...
New Stamp of Approval for Pasture Meat
UK - A new certification mark for meat that comes from animals that only eat pasture and never any cereal feeds, was launched...
09 January 2015
How Well are Farmers Caring for Environment?
ANALYSIS - Changing policies on pesticides, animal feeds and welfare are threatening to reduce wheat crops in the UK and...
Slovenian Sausage Receives Protected Geographical Indication
SLOVENIA - The European Commission has approved the addition of a new Slovenian product to the register of Protected Geographical...
08 January 2015
Changes to Common Agricultural Policy to Reduce Agricultural Red Tape
UK - The UK has called for a rethink on the three crop rule, which is part of the greening arrangement within the recent...
How Can Agriculture Rise to Challenge of Climate Change?
UK - Farmers need smarter use of fertiliser and smarter feeding and breeding of ruminant animals in their bid to mitigate...
Greenhouse Gas Calculator Wins Science Award
UK - A greenhouse gas calculator developed at Aberdeen University is this year’s winner of the Practice with Science Award...
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