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Meat Industry News By Category: Sustainability

19 February 2015
Global Sheep Meat Production Rising
ANALYSIS - Global sheep meat production has been rising over the last three to four years having seen a gradual slide since...
17 February 2015
Tight UK Beef Supply Forecast to Continue
ANALYSIS – The beef market in the UK has had a relatively stable start to the year, with the end of 2014 seeing a slow...
Feeding World’s Growing Population
US - The Feeding the World 2015 summit is an excellent vehicle for promoting critical dialogue about the implications of...
16 February 2015
Battle of Ethics and Price in Consumer Choice
ANALYSIS - Consumers in the future are expected to have a renewed focus on ethical issues, but this will not be too much...
13 February 2015
Key to Success in Developing Markets
ANALYSIS - Asia with a rapidly evolving grocery market and a growing middle class is becoming a major target for meat and...
11 February 2015
Moy Park Reduces Fuel Consumption with Heat Recovery System
UK - UK food company Moy Park has reduced fuel-oil consumption at its Anwick site following the installation of a state-of-the-art...
10 February 2015
Rapid Decline in Australian Beef Herd
ANALYSIS - Having seen an unprecedented number of cattle sent for slaughter and live exports in 2014, the Australian cattle...
Russia Moves Towards Self-sufficiency in Meat
RUSSIA - Production of livestock and poultry for slaughter will increase by 6.5 per cent by 2017 with accelerated import...
Increase in Russian Poultry Production
RUSSIA - Russian poultry production for slaughter reached 5.0632 million tonnes last year, according to official figures...
09 February 2015
Canada Invests in Research on Sustainable Beef Production
CANADA - Canada is to invest more than C$3.1 million to support applied research and develop information and resources focused...
06 February 2015
Should CCTV Be Installed in Slaughterhouses?
UK - An all-seeing eye and independent monitoring would ensure the maximum quality of animal welfare conditions in slaughterhouses....
FAO Food Price Index Falls Again
GLOBAL - The FAO Food Price Index averaged 182.7 points in January 2015, down 3.6 points (1.9 per cent) from its revised*...
05 February 2015
British Government Challenged on Animal Welfare Ahead of Election
UK - UK's Political parties have been urged to take action on animal welfare and disease prevention as the British Veterinary...
04 February 2015
What Role do Retailers Play in Reducing the Use of Antibiotics on Farms?
ANALYSIS - More resistant bacteria means more pressure on producers, veterinarians, and, as consumer awareness grows, retailers....
Could Genetically Engineered Animals Ease World Hunger?
US - Genetically engineered food animals could provide a sustainable means to feed a fast-growing world population, yet regulatory...
Analysis of Antimicrobial Data Confirms Human Animal Link
EU - The use of some antimicrobials in animals and humans will lead to resistance to these antimicrobials in bacteria from...
Award for Sealpac at Anuga FoodTech
GERMANY - Supplier of tray-sealing and thermoforming technology, SEALPAC, is to be presented with an international award...
03 February 2015
MSD Animal Health Offers Technical Education on Sustainable Beef Practices in Brazil
ANALYSIS - MSD Animal Health's portfolio of products is only part of the service they provide to cattle producers in Brazil....
29 January 2015
Campylobacter Cases in EU Stable – Listeria Rising
EU - The number of incidents of illness caused by Campylobacter across Europe appears to be stabilising, according to a new...
28 January 2015
How Can Carbon Footprint of Beef Production be Reduced?
ANALYSIS - The beef carbon footprint in the shopping bag in the UK is one of the highest of all the products that is bought...
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