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Meat Industry News By Category: Lamb Processing

07 April 2015
Mixed Outlook for Meat and Livestock Sector in 2015
IRELAND - To date this year, relatively steady supplies of cattle have been recorded at export meat plants, with some tightening...
02 April 2015
Sheep Industry Queries Beef-Only Assurance Consultation
ANALYSIS – Questions are being asked over why life assurance should be reviewed for UK beef cattle and not for sheep....
Call for Backing for British Lamb
UK - Farmers and retailers are being urged to plan ahead when it comes to lamb....
New EU Meat Labelling Rules in Force
EU - New rules on the labelling of fresh, chilled and frozen meat from sheep, goats, pigs and poultry came into force from...
01 April 2015
Senate Inquiry into Red Meat Processing
AUSTRALIA - A senate inquiry in Australia is to focus on the effect of market consolidation on the red meat processing sector....
Country of Origin Meat Labelling for Ireland
IRELAND - New rules to provide for country of origin labelling on packaged meat products have come into law in Ireland....
31 March 2015
JBS Australia Completes Primo Group Acquisition
AUSTRALIA - JBS Australia has completed its takeover of Primo Smallgoods Group for A$1,450 million, equivalent to US$1,125...
Burger Sales Boom Boost for Supply Chain
UK - Sales of fresh beef and lamb burgers are booming in the UK....
27 March 2015
Lamb Prices Fall in March Quarter
AUSTRALIA - Back in January 2014, trade weight lambs at NLRS reported saleyards in New South Wales averaged 402¢/kg cwt,...
26 March 2015
Opportunities for Red Meat Exports to China in Spotlight
UK - Future exports of beef and lamb to China could mirror the successful blueprint of pork and benefit the entire supply...
Red Meat Sector Welcomes Signing of Korea FTA
NEW ZEALAND - The recently signed Free Trade Agreement (FTA) with Korea will be a significant step towards reducing the overall...
25 March 2015
How to Boost Red Meat Earnings
NEW ZEALAND - Savings of hundreds of millions, potentially billions of dollars can be made in New Zealand’s red meat sector...
Meat Industry Calls for Scientific Evidence as Foundation of Nutrition Policy
US - A thorough review of the science used by the Dietary Guidelines Advisory Committee (DGAC) indicates that more than 70...
Call for Defence of Agriculture in ITTP Talks
EU - The Irish Government must take a strong role and defend the interests of agriculture in the negotiations on the Transatlantic...
24 March 2015
Provenance Trend Will Benefit Local Butchers
UK - Food trends are seeing greater importance placed on provenance and sourcing, putting independent butchers in the driving...
23 March 2015
Scottish Farmers Learn from Dunbia
SCOTLAND - Dunbia has welcomed Scottish sheep farmers to a live to dead event at its plant in Preston....
Australian Offal Exports Rise
AUSTRALIA - February beef and veal offal exports rose by four per cent year-on-year to 13,259 tonnes, pushed by high slaughter...
Red Meat Vital to Balanced Diet
UK - Meat from grass-fed cattle and sheep can have up to 10 times more long-chain omega-3 fatty acids than meat from animals...
20 March 2015
Effectiveness of Stunning Methods to Come Under Scrutiny
EU - The effectiveness of stunning methods and the welfare of animals are to come under scrutiny at a special technical meeting...
Harmonisation of Organic Farming Proposed for EU
EU - An EU harmonised approach could address the issue of the presence of non-authorised substances in organic products. ...
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