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Meat Industry News By Category: Marketing

12 December 2014
Comparing Ancient Diets with Modern Eating Habits
UK - The answer to eating problems of today could be found in the diets of man's ancestors according to astudy by dietitian...
Call for Scientific Review Before Change to Beef Standards
US - American Meat Institute, the North American Meat Association (NAMA) and the US Meat Export Federation (USMEF) have called...
11 December 2014
Worker Safety Education Programme Offered at 2015 IPPE
US - US Poultry & Egg Association (USPOULTRY) is a hosting a 'Worker Safety Considerations: Equipment Design, Installation...
Changes to US M-COOL Expected Before Canada and Mexico Retaliate
US/CANADA/MEXICO - The president of Paragon Economics expects the U.S. Congress to make changes to Mandatory Country of Origin...
10 December 2014
Canadian Meat Industry Celebrates Korean FTA
CANADA - The Canadian meat industry is celebrating legislative approval of the historic Canada-Korea Free Trade Agreement...
Six Awards for Kent Turkey Producer
UK - Cottage Farm Turkeys in Kent scooped six awards at the Anglian Turkey Association’s annual show at Stoke-by-Nayland....
09 December 2014
Rendering Symposium Returns to 2015 IPPE
US - The International Rendering Symposium is returning to the 2015 International Production & Processing Expo (IPPE). ...
Award for Moy Park Breeders Hatcheries Manager
UK - Alan Huston, General Manager - Breeders & Hatcheries at Moy Park, has been presented with the Mid-Career Service Award...
05 December 2014
Young Consumers Hunger for Surf and Turf
UK - The concept of ‘Surf ‘n’ Turf’ may have been around for some time but new research from Mintel reveals pairing...
04 December 2014
Are We Falling Out of Love with Meat?
UK - A YouGov survey of the British public commissioned by the Eating Better alliance and Friends of the Earth has found...
British Poultry Industry Celebrates Excellence
UK - The British poultry industry celebrated outstanding achievements and potential for excellence during the British Poultry...
03 December 2014
Success for Wagyu Genetic Discovery Programme
AUSTRALIA - A unique and innovative Australian developed genetic discovery program has generated highly significant results...
AACo Wins Export Award
AUSTRALIA - The Australian Agricultural Company has won the Australian Export Awards Agribusiness category for its success...
Moy Park Chief Executive Outstanding Businesswoman of the Year
UK - Moy Park Chief Executive Janet McCollum has been recognised as ‘Outstanding Businesswoman of the Year’ at the fourth...
02 December 2014
Discovering What is Best in Eating Meat?
ANALYSIS -The construction of meat – the muscle fibre, the fat, the acidity and the colour – are all important aspects...
Implications of US – EU Free Trade Negotiations on Animal Agriculture Discussed at IPPE
US – US Poultry & Egg Association (USPOULTRY) and EuroTier/DLG are hosting an “US – EU Free Trade Negotiations: What...
NFU Calls for New Direction for Beef Checkoff
US - The time has come for the funding of the US National Cattlemen's Beef Association through the beef checkoff to change...
Make More of Mutton
UK - New energy has been put into a promotion of quality mutton in a renewed initiative from National Sheep Association (NSA)...
01 December 2014
2 Sisters Food Group Leads Way on Campylobacter Fight
UK - 2 Sisters Food Group is leading the largest and most comprehensive programme to tackle campylobacter ever undertaken...
Carrefour Backs Fisheries Sustainable Certification
FRANCE - For the first time in France, a retailer, Carrefour, is offering financial support towards a fishery’s sustainability...
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