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Meat Industry News By Category: Marketing

05 February 2015
Cows Are Valuable Not Just For Grinding
US – Beef cows are not solely used for grinding but represent a lot of value to ranchers, with some cuts worth as much...
Danes Set Out Plan to Strengthen Organic Production
DENMARK - The Danish government has launched a new, broad action plan for a more organic Denmark. The plan paves the way...
04 February 2015
Quality Beef and Lamb Flourishes in France
FRANCE – UK red meat industry agency EBLEX has been helping raise the profile of Quality Standard beef and lamb, from food...
03 February 2015
MSD Animal Health Offers Technical Education on Sustainable Beef Practices in Brazil
ANALYSIS - MSD Animal Health's portfolio of products is only part of the service they provide to cattle producers in Brazil....
New Chair of Canadian Pork Council
CANADA - Rick Bergmann has been elected Chair of the Canadian Pork Council (CPC)....
30 January 2015
New Zealand Making Headway into Future
NEW ZEALAND - Premium lamb products with improved health quality and improved prices for New Zealand venison will make headway...
Tri-Lamb Group Working to Put Lamb on US Menus
GLOBAL - Beef + Lamb New Zealand (B+LNZ) is working together with its sheep farming counterparts from the US and Australia...
27 January 2015
Tulip Reduces Salt in Bacon
UK - UK pig meat processor and part of the Danish Crown group, Tulip, has developed an curing process for its Danepak bacon...
26 January 2015
Super Bowl Sunday Means Super Chicken Wing Sales
US - Americans are forecast to eat 1.25 billion chicken wings for Super Bowl Sunday on 31 January, with wholesale prices...
Gainco Introduces Yieldscan Rapid Yield Analyzer
US - Manufacturer of yield management systems and supplier of X-ray and metal detection systems for meat and poultry processors,...
23 January 2015
BPEX Launches Refreshed Web Site
UK - BPEX has today relaunched its web site following a review and remodelling....
Two Brothers Foods Has Whole Package
UK - A new wholesale food service has been launched in the South West of England this month with a promise to be ‘passionate...
22 January 2015
Korean Pork Chain Fully Traceable
SOUTH KOREA - Pork in South Korea has received the seal of full traceability from breeding to butchering from the start of...
SAMW Positive on Meat Sector Developments for 2015
UK - Scotland’s meat industry leaders are looking for positive action on two key fronts in 2015, a major meat trade, farming...
Chipotle Pulls Pork off Menus
US – US restaurant chain Chipotle last week took pork off the menu of about a third of its 1,700 restaurants because a...
Singapore Spotlight for Quality Standard Beef
SINGAPORE - Demand from the foodservice sector in Singapore could present significant opportunities for UK beef exports to...
21 January 2015
Don Dalton, US Poultry Industry Leader, Passes Away
US - The death has been announced of Don Dalton, retired president of US Poultry & Egg Association....
19 January 2015
Buffalo Grill Looks to Burger Market in France
FRANCE - The French steak house specialist Buffalo Grill is to launch its first restaurant dedicated to burgers in the centre...
16 January 2015
AFIA Pork Programme Plays Up Pig Presence at IPPE
US - The American Feed Industry Association (AFIA) will host a half-day Pork Tech Theater seminar at the International Production...
Pork Council Continues Efforts to Solve COOL Dispute
CANADA - The Canadian Pork Council (CPC) has joined forces with the Canadian government and livestock industry partners to...
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