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Meat Industry News By Category: Meat Quality

02 December 2014
Discovering What is Best in Eating Meat?
ANALYSIS -The construction of meat – the muscle fibre, the fat, the acidity and the colour – are all important aspects...
IFR Announces Test for Detecting Horse Meat
UK - Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to...
21 November 2014
Demand for Incentive for Quality Assurance Beef Cattle
IRELAND - Irish farmers are calling for a price incentive for animals coming from a Quality Assurance herd....
18 November 2014
ASC Certification for Tassal Salmon Farming Operations
AUSTRALIA - Tasmanian salmon producer Tassal was the first Australian salmon producer to achieve ASC certification and it...
14 November 2014
Omega-3 Important in Salmon Feed
GLOBAL - As salmon becomes a regular feature in diets, it is important to understand its nutritional benefits....
10 November 2014
Pork 101 Education Workshop Offered at 2015 IPPE
US - The American Meat Institute (AMI) and the American Meat Science Association (AMSA) will jointly host the 'Pork 101'...
Advice to Buy Meat From Accredited Slaughterhouses
PHILIPPINES - The Philippine Agriculture Secretary Proceso J. Alcala has advised consumers to buy meat and meat products...
24 October 2014
New Survey of US Slaughter Plants
US - The USDA Food Safety and Inspection Service (FSIS) is to carry out a survey of the meat slaughter and processing industry...
20 October 2014
EBLEX Launches Quality Standard Mark Excellence Awards
UK - Independent butchers, farm shops and foodservice operators are being encouraged to showcase their best steak products...
17 October 2014
Breaded Chicken Catching Burgers in Sandwich Stakes
US - Hamburgers have been and are the chosen sandwich ordered at restaurants and other foodservice outlets across the US....
16 October 2014
Poor Beef Cattle Handling Can Cost £160 per Beast
UK - Dark cutting beef can reduce beef carcase values by as much as 50p per kilo, according to EBLEX figures....
07 October 2014
Morrisons Develops Taste for Beef Shorthorn
UK – A British supermarket chain is to stock more Beef Shorthorn meat, offering a 30 pence per kilo premium for cattle...
06 October 2014
Fish Concentrates Receive Friend of the Sea Certification
NORWAY - The Oceans Omega-3 ingredient line from Pharma Marine can now carry the Friend of the Sea seal of approval. ...
02 October 2014
UK Sheep Trade to Remain under Pressure into 2015
UK - The liveweight sheep market is likely to remain under pressure into the new year due to a combination of subdued demand,...
01 October 2014
New Project to Measure Boar Taint on Slaughterhouse Line
UK - A new project aims to explore how technology can be used in slaughterhouses to prevent meat with boar taint from reaching...
Bacteria - Sustainable Alternative to Soy for Pigs
DENMARK - The greenhouse gas, methane, can be turned into pork instead of contributing to global warming, according to Aarhus...
18 September 2014
Rooting Out Horse Meat Fraud
GERMANY - As the United Kingdom forms a new crime unit designed to fight food fraud — in response to an uproar last year...
15 September 2014
USDA Sued to Stop New Poultry Inspection System
US - US action group Food and Water Watch has filed a suit in the federal court to stop the implementation of the New Poultry...
AACo’s Darling Downs Wagyu named Champion Australian Wagyu
AUSTRALIA - The Australian Agricultural Company’s Darling Downs Wagyu has been named the Champion Wagyu beef in Australia...
12 September 2014
Freedom Food to Rebrand as RSPCA Assured
UK - Freedom Food, the RSPCA’s farm animal welfare assurance and labelling scheme, is to be rebranded for the consumer...
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