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Meat Industry News By Category: Meat Quality

23 January 2015
Ultra-High Pressure Processing Increases Salmon Flesh Quality
GLOBAL - A new study in the Journal of Food Science has assessed the quality of salmon flesh after exposure to different...
22 January 2015
Tougher US Poultry Meat Measures Could Spare 50,000 Illnesses
US – Tighter standards on poultry products will prevent 50,000 illnesses each year, predicts the US Department of Agriculture’s...
19 January 2015
Multi-species Test for Meat Adulteration Launched
UK - A new test has been developed that allows for the detection of unknown and unsuspected cases of adulteration or mislabelling...
16 January 2015
Rethink Urged on Lean Meat Ruling
US - The National Chicken Council (NCC) in the US has called on 2015 Dietary Guidelines Advisory Committee (DGAC) to reinforce...
15 January 2015
Search for New Zealand’s Top Steak
NEW ZEALAND - Beef farmers across New Zealand are putting their best entries forward for the thirteenth annual Beef + Lamb...
12 January 2015
New Stamp of Approval for Pasture Meat
UK - A new certification mark for meat that comes from animals that only eat pasture and never any cereal feeds, was launched...
09 January 2015
Slovenian Sausage Receives Protected Geographical Indication
SLOVENIA - The European Commission has approved the addition of a new Slovenian product to the register of Protected Geographical...
08 January 2015
Ireland Assesses What US Beef Ban Lift Could Mean
IRELAND - The Republic of Ireland is the first European country to regain access into the US beef market, but the jury is...
07 January 2015
Improving Chilling on Small Fishing Boats
ICELAND - Icelandic research company Matis has begun a project to improve the quality of fish and maximise return rates from...
06 January 2015
Meat Industry Attacks Removal of Lean Meat From Healthy Diet Guide
US - The American meat sector has hit out at moves by the 2015 Dietary Guidelines Advisory Committee to remove lean meat...
02 January 2015
Regular Consumption of Fish and Shellfish Improve Health
MEXICO - Regular intake of omega-3 fatty acids are essential for humans in childhood, and throughout their lives, to prevent...
New Members Appointed to US Meat, Poultry Inspection Committee
US - Agriculture Secretary Tom Vilsack has announced the appointment of members to the National Advisory Committee on Meat...
29 December 2014
Small Businesses in Scotland Cut Salt Fat Calories in Foods
SCOTLAND - Butchers, bakers and other small and medium-sized food producers across Scotland have been lowering the salt,...
24 December 2014
Eggs - Cracking Hangover Cure
UK - Eggs’ status as a health food is supported by official data which shows that today’s eggs are significantly more...
19 December 2014
Farmers Call for Beef Quality Insurance Incentive to be Implemented
IRELAND - Irish farmers have called for the implementation of the Beef Forum decision on the market and pricing regarding...
Product Consistency Key to Putting Casseroles Back on Menu
UK - Improved product consistency will help put casseroles back on the menu and add value to the supply chain, according...
12 December 2014
Comparing Ancient Diets with Modern Eating Habits
UK - The answer to eating problems of today could be found in the diets of man's ancestors according to astudy by dietitian...
Call for Scientific Review Before Change to Beef Standards
US - American Meat Institute, the North American Meat Association (NAMA) and the US Meat Export Federation (USMEF) have called...
04 December 2014
Are We Falling Out of Love with Meat?
UK - A YouGov survey of the British public commissioned by the Eating Better alliance and Friends of the Earth has found...
03 December 2014
Success for Wagyu Genetic Discovery Programme
AUSTRALIA - A unique and innovative Australian developed genetic discovery program has generated highly significant results...
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