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Meat Industry News By Category: Meat Quality

25 March 2015
First Prosecution over Horse Meat Scandal
UK - The first person has been fined in the UK over his part in the horse meat scandal that rocked Europe more than two years...
Meat Industry Calls for Scientific Evidence as Foundation of Nutrition Policy
US - A thorough review of the science used by the Dietary Guidelines Advisory Committee (DGAC) indicates that more than 70...
24 March 2015
New Head for Food Crime Unit
UK - A former member of HM Revenue and Customs, the Serious Fraud Office and the Serious and Organised Crime Agency is to...
13 March 2015
Taste of Success from Australian Study on Boar Taint
AUSTRALIA - Pork CRC research into the performance and eating quality of entire male pigs and those immunised against gonadotropin...
09 March 2015
Eat Meat to Ensure Vitamin A Intake
ANALYSIS - Eating offal, meat, butter, dairy products eggs and retinol-enriched margarine are some of the best ways to achieve...
04 March 2015
EBLEX Assurance Scheme Celebrated by Michelin-starred Chef
UK - Michelin-starred chef Nigel Haworth has highlighted the importance of the Quality Standard Mark (QSM) assurance scheme...
Power of Meat Remains Strong at Retail
US - Meat and poultry products remain among the top choices for US shoppers at retail according to a study prepared for the...
26 February 2015
Wesjohann Poultry Firm Achieves Sustainability Certification
GERMANY - Donautal Geflügelspezialitäten, part of the PHW Group, has achieved certification to ZNU standard. ...
18 February 2015
Educating Livestock Sector
UK - Dunbia has hosted employees from Jim Peet (Agriculture) Ltd at a beef live to dead event at its primary beef plant in...
13 February 2015
Key to Success in Developing Markets
ANALYSIS - Asia with a rapidly evolving grocery market and a growing middle class is becoming a major target for meat and...
11 February 2015
Survey Finds Undeclared Meats in Takeaway Lamb Dishes
UK - A survey of lamb dishes in takeaway food outlets across the UK has found that about a fifth of the dishes had other...
10 February 2015
Court Throws Out Bid to Block New Poultry Inspection Rules
US - A bid to block new poultry inspection regulations and practices in the US has been thrown out by a US district court....
New Infographic Details Nutrition, Safety, Value of Processed Meats
US - A new guide detailing the nutrition, safety and value of processed meat and poultry products has been released by the...
Wholesale Meat Specifications Document Published
CANADA - The Canadian Food Inspection Agency (CFIA) has published the Wholesale Meat Specifications Document (WMSD) for fresh...
09 February 2015
Pork 101: Hands-on Learning Experience Explores Quality and Value
US - Pork quality is affected by what happens to the animals on the farm, during transport and in the plant and that affects...
05 February 2015
Cows Are Valuable Not Just For Grinding
US – Beef cows are not solely used for grinding but represent a lot of value to ranchers, with some cuts worth as much...
04 February 2015
Could Genetically Engineered Animals Ease World Hunger?
US - Genetically engineered food animals could provide a sustainable means to feed a fast-growing world population, yet regulatory...
30 January 2015
New Zealand Making Headway into Future
NEW ZEALAND - Premium lamb products with improved health quality and improved prices for New Zealand venison will make headway...
27 January 2015
Tulip Reduces Salt in Bacon
UK - UK pig meat processor and part of the Danish Crown group, Tulip, has developed an curing process for its Danepak bacon...
23 January 2015
What’s Left If We Lose Antibiotics?
GLOBAL - Bacterial resistance is developing quickly and many critically important drugs risk becoming obsolete. Disastrous...
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