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Meat Industry News By Category: Meat Quality

15 April 2014
New Round of European Horse Meat Tests
EU - A new round of tests of beef products for horse meat contamination is to be carried out across Europe following requests...
HK Rypsiporsas Rapeseed Pork to be GMO-free
FINLAND - HK Scan’s HK Rypsiporsas rapeseed pork will be completely GMO-free from September, following long-term research...
Balancing Carcase Yield, Quality in Japanese Quail
TURKEY - Carcase quality of Japanese quail declines with age, according to Turkish scientists. ...
Four in Court over Meat Traceability
UK - Four men have appeared in court in the UK this week facing charges over the traceability of meat following last year’s...
11 April 2014
Tasmanian Salmon Achieves Gold Standard in Sustainable Salmon
TASMANIA, AUSTRALIA - WWF has congratulated Tasmanian salmon producer Tassal and its staff for becoming the first Australian...
10 April 2014
Knowledge of Vulnerability in Supply Chain to Detect Food Fraud
NETHERLANDS - Food fraud has always taken place and there are incidents on a regular basis. To combat food fraud more effectively,...
Spanish Hake Fishery Awarded MSC Certification
SPAIN - The Grupo Regal line-caught hake (Merluccius merluccius) fishery has been certified to the Marine Stewardship Council...
08 April 2014
Soy Sauce Marination Makes Chicken Tender
SOUTH KOREA - Soy sauce marination improved the tenderness of tumbled chicken breast, according to new research....
07 April 2014
Hutterite Colony Tops Royal Manitoba Winter Fair Pork Quality Competition
CANADA - A Cartier, Manitoba area Hutterite Colony has claimed the top award at the 2014 Pork Quality Competition held as...
02 April 2014
South Korea to Give Green Light to Zilmax Beef from June
SOUTH KOREA – South Korea will begin allowing a limited level of Zilmax in beef from June, according to media reports....
28 March 2014
Is Eating Red and Processed Meat as Harmful as Some Say?
ANALYSIS - Warnings over the potential risks concerning the consumption of red meat and processed meats and cancer have been...
New Rules for Pig Meat Inspection
UK - The UK’s Food Standards Agency has started a six-week consultation on new rules for pig meat inspections, which come...
Beer Marinade to Reduce Harmful Substances in Grilled Meats
GLOBAL - Marinating meat products in beer can help reduce the formation of potentially harmful substances in grilled meats....
27 March 2014
Launch for Seafood Manual for Chefs
UK - A hotly anticipated guide to help chefs, caterers, restaurateurs and retailers promote the huge variety of fish and...
26 March 2014
Could Horse Meat Scandal Happen Again?
ANALYSIS - The horse meat scandal or another illegal adulteration of food products could easily occur again....
National Butchers’ Week Targets Young Audience
UK - PGI Welsh Lamb is encouraging the younger generation to buy from their local butcher as part of National Butchers’...
24 March 2014
High-tech Answer to Fat Analysis in Meat Industry
EU - For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical...
Friend of the Sea Sustainable Certification for SeaSam Prawns
SWEDEN - Swedish company, SeaSam Food AB, has successfully completed Friend of the Sea audit for greasy back shrimps, Indian...
21 March 2014
Salt Replacements Give Processors Healthy Response to Consumer Demand
CANADA - With increased consumption of processed foods, some Canadians consume almost double the recommended amount of sodium...
Sunderland AFC Trusts Red Tractor for Meat
UK - Match day for Sunderland AFC on Saturday 15 March was not just about their game against Crystal Palace but also about...
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