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Meat Industry News By Category: Meat Quality

30 July 2014
Minister Pledges Action of Sheep Carcase Splitting
UK - The British government is working to increase the competitiveness of the sheep sector while at the same time reducing...
29 July 2014
Wagyu Calf Prices Increase in Japan
JAPAN - The average price of Japanese Black Wagyu calves increased 20 per cent year-on-year, to 503,407 yen/head (A$5,398)...
Survey Finds Beef Chicken DNA in Takeaway Lamb Dishes
IRELAND - A study by the Food Safety Authority of Ireland examining lamb kebabs and lamb dishes in takeaway restaurants has...
Improved Confirmation From Genetics Progres
UK - Prime cattle conformation improved in the second quarter of 2014 which analysts are attributing to genetic progress....
28 July 2014
Second Round of EU-wide Horse Meat Tests Encouraging
EU - A second round of coordinated pan-European testing for horse meat DNA in beef products launched in April this year have...
25 July 2014
No Horse Meat Found in Latest Industry EU Testing
UK - The latest round of industry and European Union (EU) testing of meat products in the UK found no horse meat DNA at or...
23 July 2014
Demand for High Quality US Beef Surmounts Competition
TAIWAN - Recent reports claim that US beef exports to the island are negatively impacted by competition from New Zealand,...
14 July 2014
Eating Lean Beef Daily Can Help Lower Blood Pressure
US - Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for...
09 July 2014
More Instrument Grading Should be Used for Beef Carcases
US - Instrument grading of beef carcases should increasingly be used by the meat industry and further innovations and improvements...
Fighting Malnutrition Around the World with Salmon By-Products
SCOTLAND - Scottish salmon farming company Loch Duart Ltd has signed a groundbreaking supply agreement with CellsUnited Ltd,...
07 July 2014
Meat Sustainability to be Discussed at ICoMST Uruguay
URUGUAY - The past and future of meat and meat sustainability will be major themes at the 60th edition of ICoMST, International...
Sainsbury’s Launches First Freedom Food Rainbow Trout
UK - The first and exclusive Freedom Food-labelled rainbow trout Loch Trout Fillets has been launched at 400 Sainsbury’s...
04 July 2014
UK Poultry Body Welcomes Food Security Report
UK - A new government report from the Environment, Food and Rural Affairs Select Committee on food security has been welcomed...
01 July 2014
Valencia Develops Device to Assess Chicken Meat Quality
SPAIN - Researchers from the Polytechnic University of Valencia (UPV) have developed a novel device that allows the assessment...
13 June 2014
New International Course in Meat Product Technology
SPAIN - A new International Course in Meat Product Technology will be held from 29 September to 17 October at the IRTA centre...
Union Tries to Stop Industry Takeover of Poultry Meat Inspection
US - The union of poultry meat inspectors is asking law-makers to support an amendment preventing the industry from taking...
11 June 2014
Authentic Wagyu Beef Imported into UK
JAPAN - Authentic Japanese Wagyu Beef has been imported into the UK for the first time....
10 June 2014
Outcome Measures Drive Profitability, Sustainable Practices
ANALYSIS - Farmers are seeing the value of switching to outcome measures to increase profitability as part of building on...
Second International Course in Dry Cured Meat Products
SPAIN - Manufacturing technology and systems for cold meats and hams was central to the theme of the second International...
09 June 2014
Supermarket Chain's Best New UK Supplier Award
UK - Honoured by Sainsbury’s as ‘Best New Supplier’, L.J. Fairburn and Son Limited is celebrating success with fellow...
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