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Halving EU Meat Dairy Consumption to Lower Pollution
Halving EU Meat Dairy Consumption to Lower Pollution Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42 per cent and nitrogen pollution by 40 per cent, new research suggests....
Measuring True Water Use in Poultry Processing
Water use in poultry processing facilities is best calculated in terms of gallons used per 1,000 pounds of poultry meat handled., according to Brian Kiepper (Poultry Science and Biological & Agricultural Engineering Departments, and Engineering Outreach...
Microalgae Utilisation in Wastewater Treatment
Microalgae are a proven low initial capital cost, low operational cost supplement or alternative to mechanically aerated wastewater treatment systems, explains Dr Brian H. Kiepper Assistant Professor & Extension Specialist at the College of Agricultural...

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