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Further Processing Featured Articles

Devices Designed to Identify Pathogens in Food
Researchers at the National Polytechnic Institute (IPN) in Mexico, have developed a technology capable of identifying pathogens in food and beverages and whether a product is free of microorganisms like E. coli or salmonella....
Reclaiming Feather Waste
Feathers could be another potential revenue stream for the poultry processing industry, according to a report from the Australian Poultry CRC....
Understanding the Effects of Food Processing
For the first time in human history more of people will die of food-related diseases such as heart disease, type 2 diabetes and hypertension than diseases caused by viruses and bacteria....
Manipulating Pores in Food Processing Has Health Benefits
Two University of Illinois food scientists have learned that understanding and manipulating porosity during food manufacturing can affect a food’s health benefits....
Association of Lunch Meat Consumption and Diet Quality in US
Lunch meat can be incorporated into healthy dietary patterns, because it does not adversely affect the overall quality of the diet....
Anti-microbial Coatings with Long-term Effect for Surfaces
Hygienic conditions and sterile procedures are particularly important in food preparation and in the manufacture of packaging material, as well as in hospitals, kitchens and sanitary facilities, air conditioning and ventilation systems....
New Processes Protect Valuable Ingredients
Vitamins, mineral substances, fruit aromas or green tea catechins – many ingredients from the "microcosm" cannot be easily incorporated into the food matrix....
Adding Value to Beef Carcases Using Muscles from Cheaper Cuts
The US cattle and beef sector could make an extra $3.75 billion by maximising the carcase and using muscles usually send for ground beef to make niche market products....
UK Chilled Foods Market Driven by Demand for Health Quality Convenience
The UK market for chilled foods has shown growth of 3.6 per cent in 2014 and this is expected to grow to more than 15 per cent over the next five year....
Exploring New Techniques for Smoking Fish
Researchers of the Universitat Politècnica de València have developed a new technique based on the use of water vapour permeable bags for fish salting and smoking....
Frozen Food Market Gearing up in France
In the last 20 years the value of the frozen food market in France has grown by 55 per cent to an estimated value of €11.4 billion....
Consumption Habits Control Ready Meals Market
The evolution of consumption habits across the world means both retailers and manufacturers need a renewed understanding of consumer’s changing lifestyles and how this will affect their product choices....
Processed Red Meat Linked to Higher Heart Failure Risk in Men
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study inCirculation: Heart Failure, an American Heart Association journal....
Why is Processed Meat Product Market Growing?
Customer awareness and acceptance regarding the convenience of meat products is an important factor in the growth of the processed meat industry....
New Grinder Hole Plates Enhance Productivity
Researchers at the Danish Technological Institute have developed a new generation of hole plates for grinding meat....
 
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