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Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand, writes Stuart Lumb....
Countdown to MeatUp Trade Show in Full Swing
UK - The 2015 Meatup show which includes the Food Science & Technology show this year will open its doors on 30 June....
State-of-the-art 3D Abattoir Technology Produces Better Quality Meat
The Danish Meat Research Institute at the Danish Technological Institute has developed an advanced robot that can produce more uniform and precise pork loin cuts, resulting in a better quality of products that increase earnings considerably....
Measurement Engineering in Meat Automation Begins with Sensor Selection
Quality and hygiene are top priorities in the meat processing industry, because consumers expect high-quality and safe products....
Hygienic Design in Food Industry
Experts estimate the share of time spent with cleaning processing in the food and beverage industry to be up to 30 per cent....
Anti-microbial Coatings with Long-term Effect for Surfaces
Hygienic conditions and sterile procedures are particularly important in food preparation and in the manufacture of packaging material, as well as in hospitals, kitchens and sanitary facilities, air conditioning and ventilation systems....
Energy Efficiency in Food and Beverage Industry
A mid-sized company in the meat industry could save annual carbon dioxide emissions equivalent to a mid-sized car travelling around the world 177 times according to estimates from measurement technology vendor Endress + Hauser....
New Processes Protect Valuable Ingredients
Vitamins, mineral substances, fruit aromas or green tea catechins – many ingredients from the "microcosm" cannot be easily incorporated into the food matrix....
Robots Indispensable in Food Production
The world of robotics is currently facing another breakthrough: small, lightweight, comfortable and above all, flexible - that's how engineers envisage the industrial lightweight robots of the future....
Challenge of Automation
The digitisation of production has set in motion a comprehensive change in automation that many experts already refer to as the fourth industrial revolution....
Global Pig Meat Trade Hit By Two Diseases
Global pig meat production and trade have been hit by two major health and welfare issues in recent months, writes Chris Harris. ...
World Pork Expo – World’s Largest Pork-specific Expo
World Pork Expo – the expo that boasts it is the world’s largest pork-specific trade show - is all set to bring its usual round of educational seminars, swine shows, sales and entertainment....
Information and Insights at World Pork Expo Seminars
World Pork Expo, a hub of information for pork producers and related professionals, will host more than a dozen free seminars....
Presence and Survival of Listeria monocytogenes in Food Chain
The incidence rate of listeriosis is higher in Finland than on average across Europe according to research findings delivered to a special food safety seminar....
Nanotechnology in the Agri-food Industry
Proceedings of a conference entitled 'Nanotechnology in the agri-food industry: Applications, opportunities and challenges', which was held on 9 January 2014 at the Teagasc Food Research Centre at Ashtown, Dublin, Ireland....
 
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