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TheMeatSite Newsletter - 06 May 2015

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TheMeatSite
Wednesday 6th May 2015.
Chris Harris - TheMeatSite Editor in Chief

Chris Harris
Editor in Chief


MSD Animal Health

Zoetis

Is European Commission Wavering over Country of Origin Labelling?

The European Commission appears to be dragging its feet over the issue of country of origin labelling.

At the recent council meeting, it was revealed that two reports that should have been presented the European Parliament in December last year on country of origin labelling for meat products where other than beef, pork, lamb, goat or poultry and on milk and milk products and another on unprocessed food, single-ingredient products and ingredients that represent more than 50 per cent of a food have still not been produced.

There is also division within the EU over the introduction of the labelling legislation. While some countries want to see it introduced quickly particularly for milk and dairy products, others are concerned about the cost implications and the potential for pushing up food prices across the EU.

It is expected that the reports will be published within a matter of weeks and when they appear it is hoped they will give an analysis of the implications for the introduction of country of origin labelling.

Certainly, meat and dairy organisations across Europe are pushing hard for an early introduction of the regulations.

The French meat industry organisation SNIV-SNCP has called for the regulation on meat ingredients to be discussed at the council meeting on 16 June and the British dairy sector has been lobbying hard for the introduction of rules on country of origin for their products.

However, the concern of some that the introduction of labelling with the country of origin should be a balance between giving the consumer enough information and the cost of implementation has led to doubts over how effective the rules will eventually be.

There are worried that the final regulation could be watered down to just "product of the EU" and "product not of the EU".



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This Week's Articles and Analysis

How Freezing, Thawing and Cooking Affect Pathogens in Beef Patties
Frozen storage of ground beef that has been contaminated with E.Coli 0157:H7 enhances the survival of the pathogen.

How Diet Affects Carcase Traits of Pekin Ducks
Two experiments by researchers in the US and China examined the effects and interactions of dietary energy and crude protein on the growth and carcass characteristics of meat ducks.

How Light Affects Meat Quality of Heavy Pigs
Pigs reared for Parma ham production with 16 hours of light per day spent more time resting and were heavier than those with just eight hours of light per day, according to researchers at the University of Bologna. There were no differences between the groups in terms of meat or ham quality.

Taking Muscles from Chuck Beef Does Not Affect Ground Meat Quality
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Market Reports

Sri Lanka Fish Prices - 6 May 2015
USDA Dairy Products - 6 May 2015
USDA Bi-Weekly International Meat, Poultry & Egg Review - 5 May 2015
EBLEX Cattle and Sheep Weekly - 5 May 2015
Sri Lanka Fish Prices - 5 May 2015
BPEX Weekly Export Bulletin - 5 May 2015
USDA Agricultural Prices - 1 May 2015
USDA Egg Products - 1 May 2015
Dairy Australia - Market News - 1 May 2015
Sri Lanka Fish Prices - 1 May 2015
AHDB BPEX Pig Market Weekly - 30 April 2015
BPEX UK Pig Meat Market Update - May 2015
UK Total Income from Farming 2014 - 1st Estimate
UK Milk Prices and Composition of Milk - March 2015
Irish CSO Reports - Milk Statistics March 2015
USDA Dairy Products - 30 April 2015
USDA Dairy Products Annual Summary - 30 April 2015
Sri Lanka Fish Prices - 30 April 2015

Global Meat Industry News

   United States

Political Situation Closely Watched by US Hog Farmers
USDA Report Shows Little Economic Benefit to COOL
US Dairy Production Falls
Energy Saving Move for Cargill at Beef Plant
Rising Bird Flu Cases in US Do Not Change Price Outlook
Smithfield See Sales Rise Income Slip
Meat Labelling - What Does it All Really Mean?
Foster Farms Executive Receives Food Safety Award
Strong Start to 2015 Reported by Pilgrim's Pride
Mixed Results for US Meat Exports
USDA Finds Salmonella Falls in Poultry Meat Plants
Investment Planned in Hawaiian Egg Sector
Call for US Chicken Farmers to Improve Welfare, Cut Antibiotic Use
Hog Prices Gaining Ground
Forward Pricing Could Mitigate Hog Price Falls

   Australia

Australian Pork Industry Wins Carbon Reduction Contracts
Drought Forces Australian Cattle Slaughter Up

   Global

Kerry Sees Growth
Findus CEO Steps Down

   Ireland

Call for Ministerial Action over North-South Sheep Trade

   Canada

Canada Updates E.coli Policy
Maple Leaf Turns from Quarterly Loss to Profit

   Brazil

Beef Price Record at São Paulo Wholesale Market
BRF Income Soars

   United Kingdom

2 Sisters Commits to Responsible Use of Antibiotics
Dairy Industry Making Considerable Energy Savings
Volatility Takes Toll on UK Farm Profitability
New Bursaries for Students Seeking Meat and Livestock Careers
Supply Chain Benefits from Beef and Lamb Export Work
Scotch Beef and Lamb Promoted in Asia
Northern Ireland Minister Visits China to Further Pork Relationship
Royal Honour for Head of Yeo Valley
Falling Lamb Prices Raise Concerns

   Netherlands

€100 million Financing for Vion Food

   European Union

EU Must Foster Global Food Security, say MEPs
European Commission to End Pig Meat Private Storage

   Nepal

Huge Livestock, Crop Losses Expected After Nepal Earthquake

   China

Chinese Pig Numbers Falling
Fall in Chinese Sheep Meat Imports
Slight Drop in Average Price of Chinese Farm Produce

   France

Still Time to Register for Poultry Meat, Egg Quality Conference

   Argentina

China Drive Argentine Beef Export Rise

   Norway

Marine Harvest Shows Small Drop in Operating Profit

   Denmark

Danish Pig Sector Delivering Improvements in Welfare

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