TheMeatSite.com - TheMeatSite.com - news, features and articles for the meat processing industry

TheMeatSite Newsletter - 14 May 2014

You are receiving this email as you are a subscriber of TheMeatSite.com
The home of premium international meat news and information.
Is this email not displaying correctly?
View it in your browser.
TheMeatSite
Wednesday 14th May 2014.
Chris Harris - TheMeatSite Editor in Chief

Chris Harris
Editor in Chief


Zoetis

Pig and Poultry Fair Hears of Success of British Pig Sector

The British pig sector has seen good profits over the last year, according to Mick Sloyan, Director of the British Pig Executive (BPEX).

In his review of the industry presented at the British Pig and Poultry Fair at Stoneleigh this week, Mr Sloyan said that at the last event – two years ago – the UK industry was struggling to cover its cost of production.

“How the situation has changed!” said Mr Sloyan.

In the last year, margins have been maintained and even improved with pig prices rising from the mid-140s pence per kilo up to 160p and on to a peak of 174p per kilo before falling back slightly. Feed costs – at least, wheat – have fallen over the last year, he said.

Many producers have taken the opportunity of the higher margins to invest in their businesses, leading to further improvements in efficiency and slaughtering improved. Carcase weights as well as numbers have increased so that UK pig meat production is forecast to reach 850,000 tonnes (carcase weight) this year – making this the sixth consecutive year of growth.

This new confidence is based on strong demand for UK pig meat both at home and abroad, according to Mr Sloyan.

Ever more processors in both the retail and food service sectors are choosing British pig meat. Waitrose and Marks & Spencer committed to have British pig meat some time ago and more recently, Tesco and Morrison’s made the same commitment for fresh pork.

Even discounters Aldi and Lidl, are coming to realise the strength of the UK to supply freshness, quality and traceability.

Also speaking to the agricultural community at the event, media consultant, Malcolm Munro said that speaking to the media offers the opportunity to unlock the power of story-telling.

“Media have a massive impact on all things today and food and farming are no different,” said Meurig Raymond, President of the National Farmers Union in introducing guest speaker at the Fair’s forum session entitled ‘Unlocking the power of the media to grow out business’.

Mr Munro said journalists, are looking for a story that it topical, relevant to their readership, interesting and including facts and opinions from “real people” rather than press officers.

Key to success, he continued, is to tell such stories well - and often.

The food and farming sectors have many good stories to tell, he said, citing the “exceptional contributions made by the pig and poultry sectors” to the UK economy in terms of employment, food supply, environment, animal welfare and reputation for quality.





Featured Book of the Week

Optimum Vitamin Nutrition - In the production of quality animal foods Optimum Vitamin Nutrition - In the production of quality animal foods
The vital importance of vitamins for the health of humans and animals was established in the early and mid-20th century, with the main target being to identify the minimum amounts required to avoid deficiency symptoms.
Order Now Online


This Week's Articles and Analysis

GLOBAL POULTRY TRENDS 2013: Europe Exports Most Shell Eggs
More than 60 per cent of global trade in shell eggs occurs to or from countries in Europe, mainly those in the European Union, reports industry watcher, Terry Evans, while there are also active businesses in dried egg and liquid egg products.

France Now Fifth Largest Agri-food Exporter in Europe
Despite maintaining its status as the leading agricultural power in Europe, France has seen its value share (18.1 per cent) of the EU’s agricultural production decline since 2000, according to Bernadette Byrne from the Paris Office of Bord Bia – Irish Food Board.

Effect of Wet Litter on Welfare, Performance and Carcass Yield in Broilers
A Dutch study has shown that broilers kept on wet litter not only had more footpad dermatitis but they also had poorer performance and defects that caused welfare issues and more condemnations than other birds kept on normal, dry litter.

Diet Change in Broilers Can Reduce Salmonella Challenge
Following a Salmonella Typhimurium challenge in chicks, dietary supplementation with the amino acid, arginine and vitamin E improved immune response although the concentration of the bacteria in the birds' caeca were unaffected, according to new research from the US.

Market Reports

Total Factor Productivity of the UK Agricultural Industry 2013 – 1st Estimate
Portland Fish Exchange Prices - 13 May 2014
USDA International Egg and Poultry: US Chicken Import/Export Comparisons
China Wholesale Prices - 14 May 2014
Portland Fish Exchange Prices - 11 May 2014
EBLEX Cattle Weekly - 9 May 2014
China Wholesale Prices - 12 May 2014
BPEX Export Bulletin - Week 19
USDA WASDE - 9 May 2014
Portland Fish Exchange Prices - 8 May 2014
United Kingdom Egg Statistics – Quarter 1, 2014
UK Outlook for Pig Meat Supplies - April 2014
BPEX UK Pig Meat Market Update - May 2014
USDA International Meat Review - 8 May 2014

Global Meat Industry News

   Spain

Spain in Europe’s Top Five for Chicken and Beef

   United Kingdom

BRITISH PIG & POULTRY FAIR: Dealing with the Media
BRITISH PIG & POULTRY FAIR: Optimism in the Pig Industry
Halal Labelling Will Not Help Animal Welfare
Sheep Industry Needs to Target Over-fat Lambs

   Australia

Slaughter Boosts March Quarter Beef Production
Sheep Meat Production Continues to Rise
What Korean FTA Means for Australian Sheep Meat Industry
MLA: Weekly Cattle Summary
Wagyu registrations Jump Again
Australian Pork Industry Calls for Origin Labelling Reform

   Brazil

Brazilian Pork Exports Increase
Egypt and Peru Block Brazilian Beef
Brazilian Cow Tests Positive for BSE
Major Flaws Found in Brazil's Beef Hygiene System
Feedlotters Caught In Price Squeeze

   India

Nagaland Minister Call for Self Sufficiency in Meat Production
Odisha Recommends Sea Food Park at Deras
India’s Cold Chain Market to Touch $9bn by 2015
Gujarat Ranks No 1 in Total Dairy Output Across India

   Belgium

More ASC Certified Salmon Soon Available in the Market
SEAFOOD EXPO GLOBAL – Marine Stewardship Council Rising in Strength

   United States

Positive News About Pork Demand
Keystone Foods Founder Dies
Hillshire Brands Takes over Pinnacle Foods
US NFU Tells Livestock Committee Consumers Want Origin Labelling
Cull Cow Prices Strong
Custom Exempt Status Suspended for Aurora Meat Plant
Cargill, Branhaven License Genomics Tools for Beef, Dairy Cattle
Cattle Outlook: Remarkable Month Sees Beef Exports 5.2 per cent Higher
US Pork, Beef Exports Increase Pace in March
Lean Hog Futures Drifting Lower
Retail Meat Prices: Up, Up and Away

   Sweden

Opportunities for Scotch Beef and Lamb at Nordic Event

   Global

New Zealand, US File Disputes against Indonesia on Agricultural Imports
FAO Food Price Index Fell in April
McDonald's Showcases Innovative, Sustainable Suppliers

   Italy

ESPHM 2014: Winning Poster on Costly Dermatitis in Pigs
ESPHM 2014: Italy's Pig Meat Market Held Back by Health Concerns

   Germany

Pork Value Chain Symposium Attracts International Speakers

   Pakistan

Egyptian Vets Inspect Pakistan Abattoirs

   European Union

European Council Adopts Provisions for Animal Plant Financing
Zinc Content in Animal Feed Reduced

   Denmark

Arla Sells Packaging Subsidiary

   Viet Nam

Viet Nam Sees Rising Demand for Pig Meat

   China

China Consumer Prices up in April
China Adds to Pork Reserves to Stabilise Prices

   Uruguay

Minerva Buys Uruguayan Meat Business

Events/Promotions

Global Poultry Trends 2011
5m Farm Supplies
VIV Europe Digital 2014

Sponsors

Zoetis

Partners

IMS

Advertisers

Meyn - Poultry Processing Solutions
Randox Food Diagnostics

From 5M Publishing From 5M Publishing

unsubscribe from this list | update subscription preferences

Our Sponsors

Partners


Seasonal Picks

Meat Cuts and Muscle Foods - 2nd Edition