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TheMeatSite Newsletter - 09 October 2013

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TheMeatSite
Wednesday 9th October 2013.
Chris Harris - TheMeatSite Editor in Chief

Chris Harris
Editor in Chief


Zoetis

Confidence Returning to Global Meat Trade

A confidence appears to be returning to the European meat sector as trade in several quarters is growing.

The optimism in the sector has been apparent this week at the Anuga food exhibition in Germany, where despite a consolidation in the meat processing industry over recent months and a series of mergers and acquisitions dominating the market business is starting to recover and grow.

Following the scandal over horsemeat contamination of processed beef products earlier in the year, emphasis among companies at the Anuga exhibition in Cologne has been on the provenance of products.

For the US, while the talk recently has been over the acquisition of Smithfield Foods by the Chinese company Shuanghui and concerns over the breakdown of agreement over the budget, for the meat sector there is a feeling that the good times are returning.

According to Dan Halstrom, vice president of the US Meat Export Federation lower corn prices and a good harvest this year will see more pigs on the market and pig producers willing to expand.

In the beef sector, Mr Halstrom said that Japan has been a very good market for US beef producers and exporters this year and there are hopes that the Chinese market will open up to US beef.

There is speculation that the Smithfield-Shuanghui deal could in some way smoothe the path for US meat exports although the Chinese market is already open to US pork exporters.

While the US exporters are looking for large quantity meat exports to countries such as China, smaller exporters such as Scotland are changing tack.

According to Laurent Vernet, Quality Meat Scotland’s head of marketing, Scotland is looking to export more to countries such as Germany, Norway, Sweden, Denmark and Finland.

While France and Italy have been mainstays for Scottish exports, the sector is now looking to the more stable economies of the northern European Countries where the niche, more expensive Scottish meat products can find a better market.

While France and Italy will remain the backbone of the exports, Mr Vernet believes that it is better to seek to sell products in regions that while either still in or affected by the Euro zone are not as vulnerable.

The economic concerns are reflected in the fall in trade with countries such as Spain, Portugal and Greece.

However, one of the major facts apparent at the Anuga show is the dominance of the South American meat producers.

Brazil is riding high in the market place with 11.5 per cent of the global beef trade, 23.3 per cent of the global poultry trade and 3.9 per cent of the world pork market.

While the Brazilian companies are consolidating the place in the global arena other South American countries such as Uruguay are setting out to make their mark too.

Uruguay has specifically targeted Germany and has a delegation of more than 80 exporters at the German food show.


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This Week's Articles and Analysis

GLOBAL POULTRY TRENDS 2013: Russia and Ukraine Lead Europe’s Growth
Europe contributes around 16 per cent of total global chicken meat output, reports industry analyst, Terry Evans. The growth in output over the last decade or so has been slow in the European Union but significant increases in production have been achieved in Russia and Ukraine.

EPA Issues New Guidelines for Water Reuse
Water reuse has been a goal of the poultry processing industry for many years and according to a report in Poultry Tech from the Georgia Tech Research Institute water conservation and non-product contact reuse remains the state-of-the art for water reuse in the poultry processing and other food industries.

Near Infrared to Classify Dry Cured Hams
Research from institutes and universities in Slovenia and Spain has found that near infrared spectroscopy and artificial neural networks have a practical relevance in the classification of dry cured hams.

Effect of Feed Additions to Pig Carcase Fat Quality
The quality of carcase fat in pigs fed diets containing distillers dried grains with solubles (DDGS) was not improved by including corn germ, beef tallow, palm kernel oil or glycerol in the finisher diet, according to a study at the University of Illinois.

Adhesion Effects of Salt on Pork Muscle in Tumbling and Cooking
An investigation in the effects of low salt concentrations on the adhesion of pork muscle following tumbling and cooking found that the breaking stress increased between the salted and the non-salted muscle.

Company News

Highest Yields in EU Stunning Legislation
ICELAND - In its new high frequency Water Bath Stunner for poultry, Marel Stork combines solid scientific knowledge of stunning with innovative engineering.
New Meyn Demo and Training Centre Open
NETHERLANDS - Poultry processing equipment manufacturer Meyn has officially opened its expanded demonstration and training centre.
Market Reports

Portland Fish Exchange Prices - 9 October 2013
Portland Fish Exchange Prices - 7 October 2013
China Wholesale Prices - 8 October 2013
EBLEX Cattle Weekly - 4 October 2013
BPEX Export Bulletin - Week 40
Portland Fish Exchange Prices - 6 October 2013
Dairy Australia - Fortnightly Update 4 October 2013
Sri Lanka Fish Prices - 4 October 2013
Portland Fish Exchange Prices - 3 October 2013
AHDB Pig Market Weekly - 3 October 2013
Sri Lanka Fish Prices - 3 October 2013
Portland Fish Exchange Prices - 2 October 2013

Global Meat Industry News

   Germany

Anuga Offers Optimistic Boost for Meat and Food Exports
Anuga 2013: VION Contributes to Improved Animal Welfare

   United States

New Video: Grandin Explains Turkey Welfare in Farming, Processing
CME: Packers, Producers Scramble to Find New Ways to Price Hogs
Poultry Company Works with Agencies over
Salmonella Issue

Chicken Council Responds to University's Chicken Nuggets Study
Hog Producers Feel Effects of Government Shutdown
Study Finds More Antibiotic-Resistant Bacteria in Kosher Chicken
CME: US Sow Slaughter Flatlined Since July
Public Health Alert Issued for Chicken Products
Managing Volatility in Cattle
Changes Announced in Smithfield Foods' Management
Shoppers Find Higher Prices for Poultry, Dairy Products
Formation of US Senate Chicken Caucus Announced
Report Shows Importance of US Agriculture Exports
Tyson to Pay $5 million in Donning and Doffing Case
Call for Action on Farm Bill
Expo Targets Under 30s
Meat Inspection Unaffected by US Budget Stalemate
US Wins Trade Dispute With China over Chicken Products
Farmers Angry over Farm Bill Expiration
Farmers Need Help over New Food Safety Regulations

   United Kingdom

Isotope Analysis to Ensure Scotch Beef Provenance
Welfare Committee Urges Other Sectors to Copy Pigs
Alliance Appoints New Chairman
Cranswick Reports 15 Per Cent Rise in Half-year Sales
Weather Has Big Impact on Supply Chains
Scotch Beef, Lamb Showcased at Anuga
Back British Tour Gains Momentum
All Must Seize Policy Window of Opportunity, Says NFUS
Welfare Committee Links Animal Wellbeing, Farm Assurance Schemes
Moy Park Wins Two 'Waitrose Way' Awards
Origin of Food Testing Expected to be Stepped Up
UK Analysis Finds Negligible Residues
Supermarket Backs British Farming Campaign

   Global

New Meat Curing Process Breaks Retail Sector
Animal Welfare in EU-Korea Trade Agreement
Agreement Reached over Sale of VION's Ingredients Division
FAO Call to Adapt to Food Price Volatility
Can Science and Technology Meet Global Food Production Needs?
Processed Meat Market to Hit $800 Billion in Five Years
FAO Food Price Index Keeps Falling

   New Zealand

Green Party Claims Cruelty in Chicken Farming Shown in New Study

   China

Yum Warns China Poultry Sales Recovery Delayed
Chinese Pig Herd Increasing

   Thailand

Better Times Ahead Forecast for Thai Union Seafood, Petfood
Thai Poultry Company Reports Strong Quarter

   Russian Federation

Cooperation Needed between Business, Gov't, Says Cherkizovo Chief

   European Union

EU Pig Prices: Varied Picture Throughout Europe
Commission Urged to Deliver New Framework for Animal Welfare Law

   Malaysia

Allegation That Chicken Caused Deadly Food Poisoning

   Canada

E.coli Warning in Some Unpasteurised Canadian Cheese
Burgers Recalled over E.coli Fears
Maple Leaf Sale of Rendering Biodiesel Business to Go Ahead
Canadian Campaign Group Calls for Production System Labelling

   Netherlands

Researchers Should Join Forces over Food Security

   Czech Republic

Czech Farmers to Receive Flood Compensation

   South Africa

South African Poultry Producers Feel the Pinch
Poultry Producers Face Trade Battle with EU

   Brazil

Brazil to be World's Largest Meat Producer
Brazilian Poultry Exports Fall
BRF on UN Sustainability List

   Japan

Australian Beef Exports to Japan Down

   Australia

Lift in Australian Beef Exports to US

   Spain

Spanish Pork Awards Set for Zaragoza

Events/Promotions

Global Poultry Trends 2011

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