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Meat, Fish & Dairy Processing Industry Latest News
Friday, March 05, 2010
Worldwide Food Alert System Devised UK - Countries producing food containing harmful bacteria and toxins could be named and shamed more quickly using a worldwide...
Wednesday, March 03, 2010
Foodborne Illness Costs US $152 Billion US - Former US Food and Drug Administration economist Robert L. Scharff estimates the total economic impact of foodborne...
Friday, February 26, 2010
Canadian Pork Back in China CANADA – Canadian pork products will be back on Chinese grocery store shelves after Canada secured the first certification...
Thursday, February 25, 2010
NFU CONFERENCE - Opposition Launches New Agenda for Agriculture UK - A shake up of the food and agriculture industries has been promised following the forthcoming general election in the...
Wednesday, February 24, 2010
NFU CONFERENCE - Fighting the British Corner in Europe UK - The voice of British farmers has to be heard in the forthcoming negotiations over the Common Agricultural Policy in...
Tuesday, February 23, 2010
NFU CONFERENCE - Farming for the Future UK - Food production should be on the front pages of all political agendas, not a footnote to them - this was a key message...
Friday, February 19, 2010
Study Cannot Link Saturated Fat to Heart Disease US - A meta-analysis of studies into the relationship between saturated fats and coronary heart disease has concluded that...
Red Meat Matters for a Mighty Mind AUSTRALIA - Forget energy drinks or unhealthy sugar fixes — Meat & Livestock Australia’s (MLA) latest nutrition campaign...
Wednesday, February 17, 2010
IFFA 2010 on Track for Success GERMANY - IFFA 2010 the exhibition for the meat processing industry will open its doors in Frankfurt am Main from 8 to 13...
Thursday, February 11, 2010
Meat Industry Challenge on Flawed “Cancer” Report UK - A high profile report which suggests possible links between meat and cancer has been found to be significantly flawed...
Wednesday, February 10, 2010
FSA Study Supports EFSA Report on Campylobacter UK - The Food Safety Agency (FSA) has told TheMeatSite that the recent EFSA report confirms its own findings about the levels...
Thursday, February 04, 2010
Should Ireland's Food Be Irish? IRELAND - The Food Safety Authority of Ireland’s (FSAI) Food Safety Consultative Council this week hosted an open meeting...
Wednesday, February 03, 2010
EFSA Reports on Causes of Campylobacteriosis EU - A European Food Safety Authority (EFSA) report confirms that poultry meat is a major source of human cases of campy...
Tuesday, February 02, 2010
Russia's President Sets out Goal of Self-Sufficiency RUSSIA - A plan to raise self-sufficiency in food production was approved by President Medvedev yesterday (1 February).
Progress on Ergonomics in US Poultry Industry US – Musculoskeletal disorders (MSDs) in the poultry industry have declined 75 per cent during the last 25 years, according...
Friday, January 29, 2010
NCBA REPORT - Beef Industry Needs Fight its Threats US - The US cattle and beef industry has to be proactive in response to the attacks it faces from anti-meat bodies and bad...
NCBA REPORT - Report Highlights Checkoff Spending Targets US - Research, education and innovation (REI) measures that have been funded by the Beef Checkoff system in the US are laying...
Thursday, January 28, 2010
NCBA REPORT - Controlling Dust Controls E.coli US - The dust clouds created by the cattle when they are being rounded up and transferred from the feedlot to the slaughterhouse...
NCBA REPORT - Adding Value to the Beef Carcase US - The US beef industry has been able to increase the value of the beef carcase by between $50 and $70 a head thanks to...
Friday, January 22, 2010
Albert Heijn to Take Only Welfare Friendly Pigs NETHERLANDS - Dutch supermarket group Albert Heijn is to source all its pig meat from sustainable and welfare friendly sources...

