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Meat Industry News By Category: Further Processing

01 June 2015
Smithfield Builds Sausage Plant in Kansas City
US -- Smithfield Foods, Inc. and Kansas City Sausage, LLC today announced construction of a $44.8 million, 90,000-square-foot,...
29 May 2015
Toolkit for Pulled Meat Specialties
GERMANY - Capitalising on the rising popularity of pulled pork in Europe, Frutarom Savory Solutions has developed an all-round...
26 May 2015
Strong Performance from Findus Group
EU - Frozen fish and food group Findus has delivered strong results in the second quarter of the financial year....
22 May 2015
Hormel Reports Record Earnings
US - US meat processing giant Hormel Foods has reported record performance for the second quarter of thefinancial year....
13 May 2015
Snowbird Targets World Flavours for Foodservice
UK - UK meat and food further processor Snowbird foods is offering caterers the opportunity to lead customers on a fine-dining...
07 April 2015
UK's First Roast-in-the-Bag Chicken Ready to Launch
UK - Moy Park has developed the first roast-in-the-bag chicken product to use cutting edge thermoformed packaging technology;...
New Ready to Eat Chicken for Convenience Market
UK - A new range of ready-to-eat chicken products has been launched offering food retailers, opportunities in the convenience...
31 March 2015
Burger Sales Boom Boost for Supply Chain
UK - Sales of fresh beef and lamb burgers are booming in the UK....
16 March 2015
Ter Beke Sees Profits Rise
BELGIUM - Belgian meat and food processing group Ter Beke saw a rise in profits on a decreased turnover last year....
12 March 2015
Call for Simplified Colour Coded Nutrition Labelling in France
FRANCE - A new public health act in France is to establish a simplified form of nutrition labelling on foods....
10 March 2015
€9 Million Investment for Expansion Irish Seafood Processing
IRELAND - Grant aid of €2.7 million has been awarded to 18 seafood processing companies in Ireland under the 2015 Seafood...
12 February 2015
Canadian Government Invests in Food Processing
CANADA - The Canadian government is to invest C$3 million to support a new research cluster led by the Canadian Food Innovators...
10 February 2015
New Infographic Details Nutrition, Safety, Value of Processed Meats
US - A new guide detailing the nutrition, safety and value of processed meat and poultry products has been released by the...
06 February 2015
Arla Foods Enters Joint Venture in Australia
AUSTRALIA - Dairy processing company Arla Foods has entered a joint venture with Australia’s largest cheese importer, F....
Founder of Vion’s SALOMON Hitburger Leaves
GERMANY - The founder, managing director and minority shareholder in Vion Food Group’s further processing arm SALOMON Hitburger...
29 January 2015
Tyson Invests $110 million in Vienna Operations
US – US meat processing giant Tyson Foods is to makeking major improvements to its Vienna, Georgia poultry plant....
27 January 2015
Tulip Reduces Salt in Bacon
UK - UK pig meat processor and part of the Danish Crown group, Tulip, has developed an curing process for its Danepak bacon...
23 January 2015
Ultra-High Pressure Processing Increases Salmon Flesh Quality
GLOBAL - A new study in the Journal of Food Science has assessed the quality of salmon flesh after exposure to different...
22 January 2015
Tougher US Poultry Meat Measures Could Spare 50,000 Illnesses
US – Tighter standards on poultry products will prevent 50,000 illnesses each year, predicts the US Department of Agriculture’s...
Russian Authorities Seize Illegal Sausages from Ukraine
RUSSIA - Russian state inspectors in Sevastopol and Crimea have seized a shipment of sausages that was illegally being imported...
 
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