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Further Processing Latest News
Thursday, September 02, 2010
Showing Beef Producers The Production Process US - Beef producers in Texas recently had the chance to look at how their calves are processed and shipped to the retail...
Wednesday, August 25, 2010
Introduction To Fish Smoking IRELAND - The Irish Sea Fisheries Board (BIM) is holding a one day workshop, introducing fish smoking techniques on 26th...
Monday, August 09, 2010
Steak-Shaped Satisfaction, Perfectly Portioned AUSTRALIA - Tender juicy steaks cooked to perfection could soon be as simple to prepare as turning up the heat and watching...
Friday, July 30, 2010
Maple Leaf Foods Shows 'Steady Improvements' CANADA - Maple Leaf Foods Inc. has reported its financial results for the second quarter ended 30 June 2010, which the CEO...
Marel Achieves 'Sustainable Performance' ICELAND - It was another good quarter for Marel, said the company's CEO as the financial results for second quarter 2010...
Tuesday, July 27, 2010
Demonstrating Sous Vide Cooking Principles GERMANY - In the sous-vide process, ingredients are vacuum-packed in a film pouch.
Monday, July 26, 2010
Government Supports Local Food Processors CANADA - A Perth County food processor is improving its processing facility in Mitchell to increase pork production and expand...
Monday, July 19, 2010
Better Bacon with MeatMaster DENMARK - New software for the FOSS MeatMaster in line fat analyser now allows it to determine the use of cuts of meat according...
Developing Processed Meat Production in Mikkeli FINLAND - HKScan Finland Oy and Järvi-Suomen Portti cooperative have recently agreed to enter into a corporate arrangement...
Thursday, July 15, 2010
JBS Completes TOLEDO Group Acquisition BELGIUM - JBS SA has completed the acquisition of the TOLEDO Group, including TOLEDO INTERNATIONAL nv, in Gent, Belgium for...
Monday, July 12, 2010
Wednesday, June 23, 2010
Regulatory Costs Endanger Small Meat Processors US – Small and independent meat processors are at significant economic risk due to increased regulatory costs included in...
Friday, June 18, 2010
Pork Sausage Cause of Salmonella Outbreak FRANCE - In May 2010, a nationwide excess of infections with the specific monophasic variant Salmonella enterica serotype...
Smithfield Bids for Full Control of Butterball US - Smithfield Foods has made an offer to buy its joint venture partner's 51 per cent ownership interest in the turkey operation,Butterball,...
Thursday, June 17, 2010
Royal Accolade for Second Time for DAT-Schaub DENMARK - ‘King Frederik The Ninth’s Honorary Award for Meritorious Efforts for Danish Exportation’ was awarded for the...
Wednesday, June 16, 2010
New Processing Plant for Zhongpin CHINA - Chinese meat procesor Zhongpin Inc has announced plans for a major new processing plant and distribution center to...
Tuesday, June 15, 2010
Tulip Opens Sausage Factory UK - Tulip, part of the Danish Crown group, has opened one of the world most modern sausage manufacturing plants near Liverpool....
Cargill, Meyer Natural Foods Enter Market Agreement US - Cargill's US beef business and Meyer Natural Foods have entered into a multi-year agreement which creates a joint "go-to-market"...
Monday, June 14, 2010
Zhongpin to Open New Pork Plant in Eastern China CHINA - Zhongpin is to mstart work on a new processing plant and a distribution centre to produce chilled and frozen pork...
Tuesday, June 01, 2010
Marfrig Redirects Processed Beef Production BRAZIL - Marfrig Alimentos S.A. is to supply its exports demand for cooked beef, canned beef and beef jerky destined to the...

