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Meat Industry News By Category: Processing Technology

16 May 2014
MULTIVAC Continues its Growth
GERMANY - MULTIVAC continues on its path of growth and success. This was the message from Hans-Joachim Boekstegers, CEO of...
Profitable Poultry Processing Solutions from Marel
NETHERLANDS - ‘We love processing’ is the slogan Marel Stork uses for VIV Europe 2014. It underlines the poultry processing...
15 May 2014
Marel Stork Launches Water Bath Stunner PureSine at VIV Europe
NETHERLANDS - The new Water Bath Stunner PureSine form Marel Stork Poultry Processing helps improve meat quality by up to...
09 May 2014
Gujarat Ranks No 1 in Total Dairy Output Across India
INDIA - With an annual dairy output worth over $2.07 billion, Gujarat has been ranked number one state with about 21 per...
01 May 2014
MANE to Acquire Cargill’s Compounds Business
EU - Cargill is to sell its compounds business, including a plant in Rubi, Spain to MANE....
28 April 2014
Royal Opening for Arla Chinese Technology Centre
CHINA - The Prince Consort of Denmark is to officially opened a new Arla innovation lab at the weekend, in the new “China-Denmark...
Canadian Government Invests in Poultry Processor
CANADA - The Canadian and Manitoba governments have awarded a C$1.5-million grant to poultry processor Dunn-Rite Food Products...
07 April 2014
Marel Gearing up for Seafood Processing Global
BELGIUM - Marel is gearing up for Seafood Processing Global 2014 where the company will demonstrate a wide range of equipment...
04 April 2014
ProCured - Optimising Salting Process in Hams
SPAIN - A new research project from a Spanish meat technology research institute is aiming to produce healthier ham products...
03 April 2014
KFC Takes New Approach in China
CHINA - Kentucky Fried Chicken (KFC) China is now fighting back with new menu items and a revised marketing strategy nationwide...
01 April 2014
Tactic for Pasteurising Raw Eggs Kills Salmonella, Egg Quality Unharmed
US - US Department of Agriculture (USDA)-led research has produced a faster way to pasteurise raw, in-shell eggs without...
27 March 2014
GEA Avapac Sells 50th RBF Li Bag Filling System
PHILIPPINES - GEA Avapac has sold its 50th RBF Limited Intervention (Li) bag filling system for powdered dairy and food products...
EFSA Assesses Safety, Efficacy to Reduce Pathogens on Poultry
EU - Using solutions containing peroxyacetic acid (PAA) to reduce contamination from pathogens on poultry carcases and meat...
25 March 2014
How Can Science and Farming Live Together?
ANALYSIS - Modern farming needs modern scientific techniques, engineering, technology and social science....
24 March 2014
High-tech Answer to Fat Analysis in Meat Industry
EU - For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical...
C$5 Million Investment for Maple Leaf Foods
CANADA - Maple Leaf Foods is to receive a C$5 million grant to purchase and install new meat processing technology that will...
21 March 2014
Salt Replacements Give Processors Healthy Response to Consumer Demand
CANADA - With increased consumption of processed foods, some Canadians consume almost double the recommended amount of sodium...
14 March 2014
Snowbird Backs British
UK – British meat processor Snowbird Foods has taken a huge step in the sausage manufacturing industry by offering UK customers...
06 March 2014
Marlen Appoints New Regional Sales Manager
US - Meat processing equipment manufacturer Marlen International has appointed Andy Jaspers as the Company’s newest sales...
04 March 2014
Probiotic Fuet with Bacteria Characteristic in Newborns
SPAIN - A group of researchers have isolated several potentially probiotic strains of lactic acid bacteria from the faeces...
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