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Meat Industry News By Category: Processing Technology

26 March 2012
Americans Still Uninformed About “Pink Slime”
US - The public’s recent outcry to have ‘pink slime’ removed from ground meat products comes from "gross-out" images...
21 March 2012
Multivac Improves Automatic Traysealers
GERMANY - Multivac has improved the performance of its automatic traysealer models and it has designed the product range...
19 March 2012
How Safe are Ground Beef Products?
ANALYSIS - In recent weeks the US media has seen a frenzy of articles over the use of what it has described as "pink slime"...
14 March 2012
NI Producers Confident in VIA Carcase Grading
NORTHERN IRELAND, UK - It is nearly 12 months since Northern Ireland’s processing plants officially turned on their video...
07 March 2012
McNeese Opens New CAMPP Facility
US - McNeese State University officially opened the Center for Advancement of Meat Production and Processing this week. ...
06 March 2012
Multivac Stand-alone Conveyor Systems
GERMANY - Multivac is extending its portfolio of conveyor systems for pack converging with the addition of two stand-alone...
01 March 2012
SEALPAC at Anuga FoodTec
GERMANY - Anuga FoodTec has a reputation as marketplace for innovations in the entire food industry. SEALPAC will be present...
Cantrell Named Distributor for Murzan Pumping Systems
US - Cantrell, a poultry and food processing equipment, sales and service company, has been named a distributor of Murzan...
29 February 2012
LIMA - Serving the Industry with New Separators
FRANCE - After a busy 2010 with IFFA and the sale of the 1000th separator produced by LIMA in Quimper, The 4th agents sales...
Innovations at Anuga FoodTec
GERMANY - The international food technology sector will once again meet at Anuga FoodTec in Cologne at the end of March for...
21 February 2012
eFoodChainMap Offers Wealth of Industry Information
UK - Comprehensive information about the red meat food chain across the UK is now just a click away thanks to an interactive...
17 February 2012
Less Stress - Better Salmon Quality
NORWAY - Salmon that becomes stressed before slaughter has a shorter shelf life because the flesh suffers more bacterial...
New Starter Culture Meets Versatile Demands
GERMANY - Frutarom Savory Solutions GmbH offers a new starter culture, BITEC Advance LD-20, for the manufacturing of firm...
13 February 2012
Phosphate Additives Pose a Risk to Health
GERMANY - Excessive consumption of phosphate is damaging to health. Therefore, food that contains phosphate additives should...
09 February 2012
Mexican Beef Exports to Russia Increase
MEXICO and RUSSIA - The export of beef and horses from Mexico to Russia increased more than sevenfold, from 3,848 tons in...
07 February 2012
New Report Reveals Use of Irradiation in EU Foods
ANALYSIS - A new report published by the European Commission (EC) recently reveals that more than 9,000 tonnes of food were...
03 February 2012
Marel Shows Strong Organic Growth
ICELAND - Meat and food processing equipment company, Marel has shown a 15 per cent increase in revenue over the last year...
01 February 2012
Feed Supplement for Healthy Milk a Boost to Farmers
WALES, UK - A natural feed supplement aimed at producing healthy premium milk all year round is under development in Wales...
31 January 2012
Quality of Raw Materials is Declining
NORWAY - Nofima has taken a closer look at the correlation between the choice of gear, vessel size, catch size and the quality...
27 January 2012
Snowbird Completes Major Investment Programme
UK - Snowbird foods, part of the VION Food Group, has completed the latest phase of a major investment programme that will...
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