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Meat Industry News By Category: Processing Technology

31 May 2012
Avure Food Division Expands
US -Following its best sales year ever, high pressure processing pioneer Avure Technologies will expand its manufacturing...
IMEQ Technology Closer to Commercial Reality
SCOTLAND - A pioneering research project to determine the eating quality of meat is moving closer to commercial reality with...
21 May 2012
Roser Automatic Tray Storage
GERMANY - Adfood Group brand company ROSER has launched its automatic transport and storage system for individual trays through...
15 May 2012
Improved Airflow System Increases Yield
UK - Global food processing equipment manufacturer, JBT FoodTech, has improved the airflow system on its Double D Revoband...
Waterjet Cutting of Fish Under X-Ray Guidance
ICELAND - Trimming and portioning of fish fillets is much faster, the yield higher and the value of the prepared fish greater...
04 May 2012
Guidance on the Moratorium on Desinewed Meat
UK - The Food Standards Agency has published guidance to help meat processors comply with the moratorium on the production...
03 May 2012
CATO Introduces New Grinder Line
SPAIN – CATO has launched a new Power Plus Grinders Line for the treatment of frozen meat....
02 May 2012
AMI EXPO - Meeting Helps Allay Fears over LFTB
US - In response to the recent intense media attention about lean finely textured beef (LFTB), American Meat Institute (AMI)...
Climate Clever Beef - Reducing GHG Emissions
AUSTRALIA - The Meat and Livestock Australia (MLA) supported Climate Clever Beef programme aims to build the profitability...
23 April 2012
Air Products' Freshline at AMI Expo
US - Air Products' Freshline solutions is designed to help meat processors improve productivity, increase product yield,...
20 April 2012
Traditional German 'Air-dried' Fermented Sausages
Traditional varieties of fermented pork sausages from Central Germany are different from related meat products in various...
16 April 2012
Robot to Detect Tainted Meat
PHILIPPINES - A team of Philippine high school students is to enter a robot that can detect double dead meat - or "botcha"...
Bettcher Breading Machine Wins NRA Award
US - The Optimax KC-1 model of batter breading machines from Bettcher has received a 2012 Kitchen Innovations Award by the...
Consider Post-Gut Chilling to Increase Efficiency
GLOBAL - The main issue associated with chilling post-mortem prior to gutting is ensuring chill rates are optimal for shelf...
12 April 2012
Canada Invests in Toronto Processing Plant
CANADA - Producers in southern Ontario will benefit from upgrades to a local processing facility with the support of the...
05 April 2012
Europe Demands Moratorium on Desinewed Meat
UK - The UK has been required to change the process by which a very small part of its meat processing industry removes meat...
03 April 2012
Simple Safe and Productive Clipping
GERMANY - Poly-clip System introduced a new automatic double-clipper, the the new PDC-A, which is operated completely without...
Success for Anuga FoodTec
GERMANY - More than 42,000 trade visitors from 131 countries came to Anuga FoodTec last week - an increase of approximately...
02 April 2012
Education Needed on Lean Finely Textured Beef
US – Lean, finely textured beef “is meat” and a healthy form of protein, according to a Texas A&M University expert. ...
28 March 2012
ANUGA FOODTEC - CFS Gets New Identity under GEA
GERMANY - Anuga FoodTec in Cologne saw food and drink processing equipment company GEA relaunch its meat processing division...
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