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Articles 1-20 in Latest News
Wednesday, August 18, 2010
View news from United States Georgia Tech Announces New Research Programme
US - The Agricultural Technology Research Program (ATRP) of the Georgia Tech Research Institute has approved a total of 10...
Thursday, August 05, 2010
View news from Australia Germans Help With Food Zapping Process
AUSTRALIA - A collaborative agreement between CSIRO and two German organisations is providing Australian food companies with...
View news from Norway New Techniques Could Make Cod Processing Faster
NORWAY - A new bleeding method in combination with superchilling has shown very promising results for prerigour filleted...
Tuesday, August 03, 2010
View news from Iceland Marel Announces Strong Results
ICELAND - Meat and food processing equipment manufacturer Marel saw revenues for the second quarter of 2010 reach €136.1...
Monday, August 02, 2010
View news from United Kingdom NBA Supports Use Of VIA In Abattoirs
UK - The National Beef Association will work with all sections of the British beef industry to make sure that when VIA (video...
Friday, July 30, 2010
View news from Iceland Marel Achieves 'Sustainable Performance'
ICELAND - It was another good quarter for Marel, said the company's CEO as the financial results for second quarter 2010...
Tuesday, July 27, 2010
View news from Germany Demonstrating Sous Vide Cooking Principles
GERMANY - In the sous-vide process, ingredients are vacuum-packed in a film pouch.
Thursday, July 22, 2010
View news from United States More Technological Advances Critical for Food Supply
US - More technological advances – not fewer - are critical to ensure a sufficient food supply for the growing global population...
Tuesday, July 20, 2010
View news from United States Explosive Shock Wave Tenderises Muscle Meat
US - Hydrodynamic pressure processing (HDP) can improve the tenderness of intact muscle meat, according to Brian Bowker,...
Monday, July 19, 2010
View news from Denmark Flexible Solution for Fat Standardisation
DENMARK - FOSS has recently released the ProFoss inline near infrared analyser for a number of applications in food and feed...
View news from Denmark Easy Fat Analysis to Improve Quality and Profit
DENMARK - FOSS announces the MeatScan™ analyser, a compact and robust near infrared (NIR) analyser extending the proven benefits...
View news from Denmark Better Bacon with MeatMaster
DENMARK - New software for the FOSS MeatMaster in line fat analyser now allows it to determine the use of cuts of meat according...
Wednesday, May 26, 2010
View news from United States Cargill Innovation Center for Wichita
US - Cargill's US meat business, headquartered in Wichita, plans to invest $14.7 million to create a new facility with research,...
Thursday, May 20, 2010
View news from New Zealand R&D Investment Driving Sector Gains
NEW ZEALAND - The Government’s budget allocation to science has been welcomed today by Meat & Wool New Zealand as it looks...
Wednesday, May 19, 2010
View news from United Kingdom Concern over Video Carcase Classification
UK - The National Beef Association has called for deep discussions between meat processors and cattle finishers ahead of...
Tuesday, May 18, 2010
View news from United Kingdom New Technology Adds Value To Meat Production
UK - The early results of a research project looking at techniques to add value to the meat production system look promising,...
Thursday, April 29, 2010
View news from Brazil Irradiation Reduces Pathogens in Frozen Turkey Meat
BRAZIL - Gamma irradiation caused an initial increase in lipid oxidation in frozen turkey breast meat but it did slow down...
Wednesday, April 14, 2010
View news from Ireland Increased Checks on Mechanical Classification Urged
IRELAND - IFA National Livestock Chairman Michael Doran said the Department of Agriculture must increase its levels of supervision...
Monday, April 12, 2010
View news from United States New Appointments at Bettcher
US - Bill J. Wonderlich has joined Bettcher Industries as Regional Manager.
View news from United States $5 Million Upgrade at Tyson Plant
US - Tyson Foods is to carry out a $5 million upgrade at its poultry plant in Shelbyville, Tennessee.
 
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