OIE's Barcos to Headline IPC Meeting in Santiago
CHILE - Dr Luis Barcos, regional representative for the Americas for the World Animal Health Organization (OIE), will speak...

Recognising The MSA Meat Grading System
AUSTRALIA - The science behind the world leading Meat Standards Australia (MSA) meat grading system was recognised last night...

TV Presenter at Offal Conference
UK - TV presenter and author Tristram Stuart has been confirmed as one of the speakers at the EBLEX, BPEX and FABRA Fifth...

HSA Centenary International Symposium
UK - The Humane Slaughter Association (HSA) is to host an International Symposium on 'Recent advances in the welfare of livestock...

Lima Presents New Models at IPA 2010
FRANCE - At the coming World Food Process Exhibition, IPA 2010, Lima will promote several recently developed models.

IPC Chooses Santiago for Next Meeting
GLOBAL - Osler Desouzart, an international marketing consultant from Brazil, and Dr Paul Aho, poultry economist based in...

International Poultry Expo Pre-Registration Open
US - Online pre-registration for the 2011 International Poultry Expo (IPE) and International Feed Expo (IFE) is now open....

2011 AMI International Meat, Poultry And Seafood Convention
US - Two renowned leaders with global insights will headline general sessions at the 2011 Meat, Poultry & Seafood Convention...

Safe Pork 2011
NETHERLANDS - It has been announced that the Safe Pork 2011 conference will take place in Maastricht on 19 to 22 June...

US Beef Featured during “American Week” in Oman
OMAN - US beef products attracted strong consumer and vendor interest at a recent festival entitled “American Week” in O...

Top Overseas Speakers at Food Safety Conference
NEW ZEALAND - The world’s big guns of food safety will be in Auckland for two days in September for the New Zealand Food...

More Technological Advances Critical for Food Supply
US - More technological advances – not fewer - are critical to ensure a sufficient food supply for the growing global population...

Explosive Shock Wave Tenderises Muscle Meat
US - Hydrodynamic pressure processing (HDP) can improve the tenderness of intact muscle meat, according to Brian Bowker,...

Hormel Foods Named R&D Team of the Year
US — Hormel Foods Corporation's Research and Development (R&D) team was recognised as the “R&D Team of the Year” by Food...

EBLEX Organises Conference on By-Product Use
UK - A major conference is being organised aimed at improving environmentally friendly and profitable usage of the 'fifth...

Alec Jarrett Proves English Beef is the Best
UK - West Country beef carrying the Alec Jarrett Ltd Ashdale brand has won a competition organised by a Belgium gastronomy...

CIMIE: New Food Safety Committee Set Up
CHINA - The China Meat Association has set up a new organisation to oversee food safety issues in the meat industry, writes...

CIMIE: CMA Develops 12th Five Year Plan
CHINA -The Chinese meat industry is to embark on a period of investment and consolidation in a bid to establish its place...

CIMIE: Strong International Presence at Exhibition
CHINA - The China International Meat Industry Exhibition opened in Beijing this week with a growing presence from international...

World Talks about Salt Reduction in Food
GLOBAL - The Food Standards Agency of the UK and the World Health Organization (WHO) will today welcome experts from 33 countries...