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Articles 1-20 in Latest News
Wednesday, September 01, 2010
View news from Chile OIE's Barcos to Headline IPC Meeting in Santiago
CHILE - Dr Luis Barcos, regional representative for the Americas for the World Animal Health Organization (OIE), will speak...
Thursday, August 26, 2010
View news from Australia Recognising The MSA Meat Grading System
AUSTRALIA - The science behind the world leading Meat Standards Australia (MSA) meat grading system was recognised last night...
Tuesday, August 24, 2010
View news from United Kingdom TV Presenter at Offal Conference
UK - TV presenter and author Tristram Stuart has been confirmed as one of the speakers at the EBLEX, BPEX and FABRA Fifth...
View news from United Kingdom HSA Centenary International Symposium
UK - The Humane Slaughter Association (HSA) is to host an International Symposium on 'Recent advances in the welfare of livestock...
Wednesday, August 18, 2010
View news from France Lima Presents New Models at IPA 2010
FRANCE - At the coming World Food Process Exhibition, IPA 2010, Lima will promote several recently developed models.
Thursday, August 05, 2010
View news from General IPC Chooses Santiago for Next Meeting
GLOBAL - Osler Desouzart, an international marketing consultant from Brazil, and Dr Paul Aho, poultry economist based in...
Wednesday, August 04, 2010
View news from United States International Poultry Expo Pre-Registration Open
US - Online pre-registration for the 2011 International Poultry Expo (IPE) and International Feed Expo (IFE) is now open....
Monday, August 02, 2010
View news from United States 2011 AMI International Meat, Poultry And Seafood Convention
US - Two renowned leaders with global insights will headline general sessions at the 2011 Meat, Poultry & Seafood Convention...
View news from Netherlands Safe Pork 2011
NETHERLANDS - It has been announced that the Safe Pork 2011 conference will take place in Maastricht on 19 to 22 June...
Tuesday, July 27, 2010
View news from Oman US Beef Featured during “American Week” in Oman
OMAN - US beef products attracted strong consumer and vendor interest at a recent festival entitled “American Week” in O...
View news from New Zealand Top Overseas Speakers at Food Safety Conference
NEW ZEALAND - The world’s big guns of food safety will be in Auckland for two days in September for the New Zealand Food...
Thursday, July 22, 2010
View news from United States More Technological Advances Critical for Food Supply
US - More technological advances – not fewer - are critical to ensure a sufficient food supply for the growing global population...
Tuesday, July 20, 2010
View news from United States Explosive Shock Wave Tenderises Muscle Meat
US - Hydrodynamic pressure processing (HDP) can improve the tenderness of intact muscle meat, according to Brian Bowker,...
Monday, July 19, 2010
View news from United States Hormel Foods Named R&D Team of the Year
US — Hormel Foods Corporation's Research and Development (R&D) team was recognised as the “R&D Team of the Year” by Food...
Tuesday, July 13, 2010
View news from United Kingdom EBLEX Organises Conference on By-Product Use
UK - A major conference is being organised aimed at improving environmentally friendly and profitable usage of the 'fifth...
Thursday, July 08, 2010
View news from United Kingdom Alec Jarrett Proves English Beef is the Best
UK - West Country beef carrying the Alec Jarrett Ltd Ashdale brand has won a competition organised by a Belgium gastronomy...
Wednesday, June 30, 2010
View news from China CIMIE: New Food Safety Committee Set Up
CHINA - The China Meat Association has set up a new organisation to oversee food safety issues in the meat industry, writes...
View news from China CIMIE: CMA Develops 12th Five Year Plan
CHINA -The Chinese meat industry is to embark on a period of investment and consolidation in a bid to establish its place...
View news from China CIMIE: Strong International Presence at Exhibition
CHINA - The China International Meat Industry Exhibition opened in Beijing this week with a growing presence from international...
View news from General World Talks about Salt Reduction in Food
GLOBAL - The Food Standards Agency of the UK and the World Health Organization (WHO) will today welcome experts from 33 countries...
 
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