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Meat Industry News By Category: Training and Development

01 June 2015
Livestock Sectors to Have Say on Centre of Excellence
UK - The Centre for Innovation Excellence in Livestock (CIEL) is a step closer to becoming reality following confirmation...
14 May 2015
Dunbia Butcher Wins National Award
UK - An employee of meat processor Dunbia has beaten off competition from across the UK to be named Best Meat Processing...
08 May 2015
New Training Requirements Significant Step Forward for Animal Welfare
UK - New requirements relating to the appointment, training and certification of Animal Welfare Officers in meat production...
05 May 2015
New Bursaries for Students Seeking Meat and Livestock Careers
UK - Students, who plan to use their Harper Adams University degrees to build careers in the meat and livestock industries,...
23 April 2015
Regular Consumption of Yoghurt Does Not Improve Health
SPAIN - Dietary recommendations support the consumption of dairy products as part of a healthy diet....
22 April 2015
EBLEX Meat Quality Masterclass Success
UK - A successful new educational meat initiative from EBLEX has prompted plans to offer additional courses later this year....
31 March 2015
How Can Indian Egg and Broiler Sectors Improve?
INDIA – India’s poultry supply chain is unorganised, uninformed and wasteful, but can be upgraded through an agile supply...
Moy Park Invests in Poultry Development House
UK - Poultry processor Moy Park has invested in a state of the art poultry development house which brings together best farming...
24 March 2015
RABDF De Lacy Dairy Student of the Year
UK - Edward Towers, a final year student studying BSc Agriculture with Animal Science at Harper Adams University is the winner...
17 March 2015
Swedish Cheese Maker Acquired by Arla
SWEDEN – Swedish cheese specialist Falbygdens Ost will be subsumed within European dairyfoods cooperative Arla as of April....
12 March 2015
New Proposals in US to Reduce E.coli Incidents
US - USDA's Food Safety and Inspection Service's (FSIS) Strategic Performance Working Group (SPWG) has put forward new proposals...
20 February 2015
Dairy Firms Join Food Manufacturing Skills Partnership
UK - Müller Dairy UK, Arla Foods and First Milk are among a range of leading dairy businesses that have come together to...
09 February 2015
Pork 101: Hands-on Learning Experience Explores Quality and Value
US - Pork quality is affected by what happens to the animals on the farm, during transport and in the plant and that affects...
15 January 2015
Hilltown Student Wins Dunbia Bursary
NORTHERN IRELAND – Northern Irish meat processor Dunbia has again teamed up with CAFRE to offer a student the opportunity...
08 January 2015
Anglo-German Scholarship Announced at Conference
UK - The Oxford Farming Conference is to fund three students to attend Agritechnica in Hanover, Germany, as part of a joint...
09 December 2014
Rescue Plan for Tilly Sabco Poultry Plant
FRANCE - The Commercial Court in Brest has given the go-ahead to the takeover of Tilly Sabco slaughterhouse in Guerlesquin...
02 December 2014
Discovering What is Best in Eating Meat?
ANALYSIS -The construction of meat – the muscle fibre, the fat, the acidity and the colour – are all important aspects...
28 November 2014
Women’s Group Learns Meat Processing as Livelihood
PHILIPPINES - In a bid provide its members with adequate skills on meat processing, the Rural Improvement Club (RIC) of Magpet...
18 November 2014
Education Programme for Pathogen Control in Poultry
US - The US Poultry & Egg Association (USPOULTRY) is hosting a 'Poultry: Microbial Control in 2nd Processing' programme at...
14 November 2014
Sharing Data Across Supply Chain Benefits Everyone
UK - The benefits of sharing data between producers, processors and retailers could add value to all stages of the supply...
 
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