Easy Fat Analysis to Improve Quality and Profit
DENMARK - FOSS announces the MeatScan™ analyser, a compact and robust near infrared (NIR) analyser extending the proven benefits...

Chicken Company Accused of Excessive 'Plumping'
DENMARK - Excessive amounts of water have been found in retail packs of chicken from one processor during a routine insp...

DJF Scientist Awarded Danisco Prize 2009
DENMARK - A cheque for a quarter of a million Danish kroner was presented to senior scientist Hanne Christine Bertram for...

UK Butchers Offered Management Course
DENMARK - British butchers looking to succeed in management are being offered the opportunity to learn both the craft of...

Govt to Impose Rules for Nitrate in Sausages and Ham
DENMARK - The Danish government will maintain Denmark's stricter rules for using the additive nitrite in meat products. Minister...

Danish Crown: Checked and Approved
DENMARK - It’s almost 10 o’clock on a Wednesday morning. In the operations manager’s office on the first floor, Jørn Kjær...

Denmark Sets Tougher Salmonella Targets
DENMARK - The Danish food ministry is stepping up its fight against salmonella in pigmeat by lowering thresholds...

ICOMST: Danish Crown Serves Up Tasty Experience
DENMARK - On 18 August 2009, 400 meat scientists gathered for the International Congress of Meat Science and Technology in...

ICoMST: Meat – Muscle, Manufacturing and Meals
DENMARK - The 55^th International Congress of Meat Science and Technology (ICoMST 2009) will take place at the...

Novel Pork Delicacies on the Plate
DENMARK - The Danish pig is a good one. At least, it is uniform and predictable and without any unpleasant surprises. However,...

Lower Incidence of Salmonella at Danish Crown
DENMARK - On Sunday, 1 March, readers of the Danish tabloid newspaper BT read that there is more salmonella in Danish...

No Pig Protein in Danish Chickens
DENMARK - New spot checks by the Danish Veterinary and Food Administration refute the rumours of pig proteins in chickens...