TheMeatSite.com - TheMeatSite.com - news, features and articles for the meat processing industry

News

Grocery Code of Conduct Introduced in Australia

09 March 2015

AUSTRALIA - The Australia government has put forward proposals for a Food and Grocery Industry Code of Conduct.

The move that mirrors the establishment of a code of conduct for the grocery trade in the UK is,,, has been described as “an historic step” towards levelling the playing field for food and grocery suppliers in their deals with the major supermarkets.

The Australian Food and Grocery Council (AFGC) CEO Gary Dawson (pictured) welcomed the announcement by the Australian Minister for Small business Bruce Billson as integral to achieving a meaningful and enforceable Code that will drive behavioural change to encourage fair and effective competition in the long term interests of consumers.

“We congratulate the Government for progressing the Code as an industry-led solution to problems impacting on suppliers and consumers,” said Mr Dawson.

“The Code was developed initially through negotiations with Coles and Woolworths, and it was their willingness to come to the table and develop a meaningful Code that made it possible.

“Signing onto the Code will be a mark of the retailers commitment to fair dealing and to improving the operation of one of the most dynamic and competitive sectors of the economy – the fast moving consumer goods sector.

“The Food and Grocery Code establishes a clear set of principles relating to key aspects of trading relationships between retailers and suppliers and will provide greater certainty and clarity about dealings in the industry without adding unnecessary complexity or cost.”

“The Code will now be tabled in Parliament as a regulation under the Competition and Consumer Act 2010 to give it real teeth,” said Mr Dawson.

Key aspects of the Code include:

  • Tough restrictions on retrospective and unilateral variations to grocery supply agreements;
  • Greater transparency on the basis of shelf allocation for branded and private label products;
  • Recognition of the importance of intellectual property rights and confidentiality in driving innovation and investment in new products; and
  • A low cost and fast track dispute resolution mechanism.

Mr Dawson also acknowledged Minister Billson’s ongoing commitment in developing the Code.

“The Minister for Small Business has been one of the strongest advocates of the Code, which sets clear ‘no go’ areas, including the types of behaviour that led to recent unconscionable conduct cases. Once in place it will set clearer rules of engagement.”

“It provides a real opportunity to drive changes in behaviour and be a real circuit breaker in retailer-supplier relations by entrenching new standards of behaviour including at buyer level,” said Mr Dawson.

TheMeatSite News Desk



Our Sponsors

Partners


Seasonal Picks

Meat Cuts and Muscle Foods - 2nd Edition