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Moy Park Takes Product Developer of the Year Award

06 March 2015

UK - UK poultry and food processing company Moy Park has been named Product Developer of the Year at the prestigious Meat and Poultry Processing Awards 2015, following the launch of its Moy Park branded ‘Good Kitchen’ and ‘Good to Go’ ranges.

Developed to target a growing market for added value fresh chicken products, the innovative ‘Good Kitchen’ range includes three ‘ready to cook’ flavour infused chicken breast products and three straight to pan ‘ready to heat’ chicken breast products.

The ‘Good to Go’ range is Moy Park’s latest product range aimed at the ‘Food to Go’ category and offers consumers deli-inspired chicken dishes, meeting the demand for innovative products in this category.

The Meat & Poultry Processing Awards recognise and reward expertise, skill, innovation and entrepreneurship in the processing sector. The Product Developer of the Year accolade is awarded to the company that demonstrates the highest standards of creativity and innovation.

Joanna Colvin, Director of Food Development, Moy Park said: “I am thrilled that Moy Park has been named Product Developer of the Year. Moy Park is committed to the highest standards of product innovation, from developing initial concepts, right through to launch in the market place.

“We’re particularly proud of the Moy Park ‘Good Kitchen’ and ‘Good to Go’ ranges, which are both made using locally sourced chicken.

“The ‘Good Kitchen’ products were developed in response to consumer demand for tasty, flavoursome meals made from fresh chicken that are quick and easy to cook – with the ‘Good to Go created to fulfil the need for lunchtime products that are ready to eat. 2015 is set to be another exciting year for Moy Park and we will continue to put innovation and creativity at the heart of product development.”

Pictured above are Ed Bedington, Group Editor, MTJ Editorial, Stephane Durand, Head of Innovation, Moy Park and Mark Haworth, Managing Director of Bizerba.


TheMeatSite News Desk

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