UK - A new wholesale food service has been launched in the South West of England this month with a promise to be ‘passionate about produce and serious about service'.
Two Brothers Foods is the new venture from Gavin Roberts of Kernow Sausages - a Cornish butcher, who made his name using the finest cuts of pork to create a range of sausages based on family recipes.
Kernow Sausages was launched in 2007 and Mr Robert’s products were soon in high demand, both by the public and the region's top chefs, who recognised a special combination of quality, provenance and family values.
In 2014, Mr Roberts bought Vealls, a food wholesaler based in Newquay, to grow his business in new directions.
Vealls was founded in 1964 by brothers Ron and John Veall, who increased their market share to a turnover of £1 million plus, supplying more than 200 businesses in the South West with a range of chilled, ambient and frozen foods.
Mr Roberts is now relaunching the company as Two Brothers Foods - a nod to the former owners - with a reinvigorated offering designed to appeal to professional kitchens across the South West and beyond.
Mr Roberts explained the ethos behind Two Brothers Foods: "Our aim at Two Brothers Foods is to deliver the finest, freshest seasonal foods and niche products - picked, prepped, packed and delivered with great service standards to the kitchen doors of chefs across the West Country."
He added: "We have grown a supply network of like-minded food lovers who share our passion for great food, great products and great service.
“The result is a range of key kitchen staples, including quality fresh meats and poultry, deli, dairy and frozen produce.
“We keep an eye on the latest consumer trends, testing new ranges to help busy chefs create inspired menus which meet the changing demands of their customers, their business and their budget.
“We aim to set a new industry standard in terms of provenance, quality and consistency."
TheMeatSite News Desk