EU - New EU food labelling rules designed to ensure that consumers receive clearer, more comprehensive and accurate information on food content, and help them make informed choices about what they eat come into force at the weekend.
The new regulations were adopted by the European Parliament and the Council in 2011 and the European food industry has had two years to prepared for the new rules.
The EU Commissioner in charge of Health and Food Safety, Vytenis Andriukaitis said: "As of 13 December 2014, European citizens will see the results of years of work to improve food labelling rules.
“Key content information will now be more clearly marked on labels, helping people make informed choices on the food they buy. The new rules put the consumer first by providing clearer information, and in a way that is manageable for businesses."
The wide-ranging changes to the layout and information contained within labels are designed to simplify and harmonise some of the information available on-pack and help consumers to make the most of the information available.
Barbara Gallani, Director of Regulation, Science & Health at the Food and Drink Federation, the voice of UK food and drink manufacturers, said: “Food and drink labelling helps make informed purchasing decisions by enabling individuals to check, compare and choose between similar products.
“Consumers have long had access to considerable product information on-pack, including nutrition information which has been voluntarily provided by UK food and drink producers for nearly a decade.
“With its wide-ranging changes, the EU FIC has introduced the biggest change to on-pack labelling for the modern food industry and FDF members have been working to make sure that their product labels are compliant ahead of tomorrow’s deadline.
“To help shoppers make the most of these changes and use them with confidence, for its part the UK food industry has updated and re-launched its popular, consumer-friendly labelling website.
“This resource builds on FDF’s free food labelling toolkit for health professionals and the efforts of individual companies.”
Some of the key changes to the labelling rules are:
- Improved legibility of information (minimum font size for mandatory information);
- Clearer and harmonised presentation of allergens (e.g. soy, nuts, gluten, lactose) for prepacked foods (emphasis by font, style or background colour) in the list of ingredients;
- Mandatory allergen information for non-prepacked food, including in restaurants and cafes;
- Requirement of certain nutrition information for majority of prepacked processed foods;
- Mandatory origin information for fresh meat from pigs, sheep, goats and poultry;
- Same labelling requirements for online, distance-selling or buying in a shop;
- List of engineered nanomaterials in the ingredients.
- Specific information on the vegetable origin of refined oils and fats;
- Strengthened rules to prevent misleading practices;
- Indication of substitute ingredient for 'Imitation' foods;
- Clear indication of "formed meat" or "formed fish"; and
- Clear indication of defrosted products.
However, rules relating to mandatory nutritional labelling for processed food will only apply from 13 December 2016.
Food business operators have been given three years to ensure a smooth transition towards the new labelling regime for prepacked and non-prepacked foods. In addition, the Regulation provides for exhaustion of stocks for foods placed on the market or labelled before 13 December 2014 (N.B. this does not include exhaustion of stocks of labels).
The European Commission has been working together with businesses to ensure that the new rules will be properly implemented.
Work is also underway on developing an EU database to facilitate the identification of all EU and national mandatory labelling rules in a simple way.
This will offer a user-friendly tool for all food business operators and for SME's to consult. The work for the creation of the database should be carried out during 2015.
TheMeatSite News Desk