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FDA Fights Seafood Labelling Fraud

30 October 2014

US - The US Food and Drug Administration (FDA) has launched a new on-line learning module to help groups including state regulators ensure the proper labelling of seafood products.

The tool starts with an overview of the federal identity labeling requirements for seafood offered in interstate commerce. It provides a clear, “list of the specific laws, regulations, guidance documents, and other materials pertinent to the proper labeling of seafood.”

“This effort is an important step that will help states focus on enforcement as well as industry focus on compliance,” said Lisa Weddig, Secretary of the Better Seafood Board.

“Recently we have seen states working on new legislation to combat seafood fraud when these laws are already on the books. While well-intended, efforts to pass new regulations have been a distraction that’s focused resources away from application and execution and on to politics.”

The new FDA resource not only outlines existing regulations it includes tips for identifying mislabeled seafood in the wholesale distribution chain or at the point of retail.

The module includes three on line videos that include segments on “specific laws, regulations, and guidance documents.”

“Members of the National Fisheries Institute have been encouraging this type of engagement from FDA for years and applaud this effort,” said NFI President John Connelly.

The Better Seafood Board (BSB) was established by the National Fisheries Institute to provide a mechanism for industry’s partners in the supply chain – restaurants, retail operations, producers and processors - to report suppliers suspected of committing economic fraud.

TheMeatSite News Desk

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