CHINA - China has barred pork imports from six US processing plants and six cold storage facilities as part its ban on the use of a feed additive that promotes lean muscle growth.
China currently requires third party verification that US pork shipped to the country is free of the additive ractopamine.
Pork packing plants now ineligible to export to China include Tyson Foods plants in Perry and Storm Lake, Iowa, along with the company's facility in Logansport, Indiana.
Other processors listed included a Hormel Foods Corp plant in Fremont, Nebraska, Triumph Foods in St Joseph, Missouri. and Quality Pork Processors, Inc in Austin, Minnesota.
Tyson, Hormel and Triumph have not so far replied to requests for comment.
In 2013, US pork exports to China totaled 312,138 tons, valued at $645.3 million, according to the Global Trade Atlas. Overall pork exports worldwide last year totaled 7.5 million tons valued at $20.4 billion.
"China is by far the world's largest pork producer and consumer. Therefore, it is really not possible to make projections about how certain events, such as plant delistings, will impact US exports to China," said US Meat Export Federation spokesman Joe Schuele.
Dan Vaught, economist with St. Louis-based Doane Advisory Services, said that while cutbacks in Chinese pork purchases were not supportive of US market prices, the impact could be tempered by demand both at home and from other buyers.
"This has been an ongoing issue and doesn't seem likely to have that big of an impact given the persistent strength in domestic demand," he said, adding there was also continuing strong buying from four of the US major export customers Japan, South Korea, Canada and Mexico
TheMeatSite News Desk