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Bug-busting Packaging to Help Poultry Industry

01 August 2014

UK - As three of the UK’s leading supermarkets launch investigations into their chicken supplies after a national newspaper reported alleged hygiene failings within the poultry industry, LINPAC Packaging is urging manufacturers and processors to consider its bug busting antimicrobial solution to help protect consumers.

Undercover footage, photographic evidence and information from whistleblowers gathered by The Guardian newspaper appears to reveal how strict industry hygiene standards to prevent the contamination of chicken with the potentially deadly campylobacter bug can be flouted on the factory floor and on farms.

The poultry processing plants involved have denied the claims and a Food Standards Agency review of the evidence has found “no risk to public health.”

But the investigation has prompted Tesco, Sainsbury’s and Marks & Spencer to launch emergency investigations into their chicken sources over the last week.

Two-thirds of shop-bought chicken is contaminated with campylobacter, according to the Food Standards Agency. Even when a flock is identified as having the bacteria, the birds can still be sold for human consumption on the grounds that, properly handled and properly cooked, they present no risk to human health.

Campylobacter is an increasing concern for the entire supply chain and preventing cross-contamination during preparation, processing, packing and distribution is seen as a key strategy in reducing the risk to consumers.

As market leaders in their respective fields, food packaging company, LINPAC Packaging, and Addmaster, a supplier of performance additives to industry, have developed a technically-advanced range of trays and lidding films with built-in antimicrobial technology to reduce bacteria growth on the outer packaging of fresh meat.

Addmaster’s Biomaster antimicrobial technology is a silver-based additive that can be added into any plastic, paper, textile, paint or coating product. Treated products have been proven to reduce the growth of Campylobacter on their surface by up to 99.99 per cent.

Alan Davey, Director of Innovation at LINPAC Packaging, said: “While the correct handling and preparation of food by consumers at home prevents contamination, our work with Addmaster is addressing concerns raised by our customers and is helping them to reduce the chances of bacterial growth on the outer packaging of fresh meat products in the stages between farm and fork.

“Addmaster and LINPAC Packaging are committed to helping its customers deliver safer food products by bringing together innovation and technology to develop high quality packaging solutions.”

The additives are cost-effective and crucially do not affect product functionality or the food’s organoleptic properties like taste and smell.

TheMeatSite News Desk



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