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Meat Production Responsible for Climate Change

23 July 2014

US - Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock, according to a study published in Climactic Change.

The research finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions than other animals. 

Carbon dioxide is the most-prevalent gas when it comes to climate change. It is released by vehicles, industry, and forest removal and comprises the greatest portion of greenhouse gas totals.

But methane and nitrous oxide are also greenhouse gases and account for approximately 28 per cent of global warming activity.

Methane and nitrous oxide are released, in part, by livestock. Animals release methane as a result of microorganisms that are involved in their digestive processes and nitrous oxide from decomposing manure.

These two gases are responsible for a quarter of these non-carbon dioxide gas emissions and 9 per cent of total greenhouse gas emissions overall.

The research team, including Dario Caro, formerly of Carnegie and now at the University of Siena in Italy, and Carnegie's Ken Caldeira, estimated the greenhouse gas emissions related to livestock in 237 countries over a nearly half a century and found that livestock emissions increased by 51 per cent over this period.

They found a stark difference between livestock-related emissions in the developing world, which accounts for most of this increase, and that released by developed countries.

This is expected to increase further going forward, as demand for meat, dairy products, and eggs is predicted by some scientists to double by 2050. By contrast, developed countries reached maximum livestock emissions in the 1970s and have been in decline since that time.

"The developing world is getting better at reducing greenhouse emissions caused by each animal, but this improvement is not keeping up with the increasing demand for meat," said Mr Caro.

"As a result, greenhouse gas emissions from livestock keep going up and up in much of the developing world."

Breaking it down by animal, beef and dairy cattle comprised 74 per cent of livestock-related greenhouse gas emissions, 54 per cent coming from beef cattle and 17 per cent from dairy cattle.

Part of this is due to the abundance of cows, but it is also because cattle emit greater quantities of methane and nitrous oxide than other animals.

Sheep comprised nine per cent, buffalo seven per cent, pigs five per cent, and goats four per cent.

"That tasty hamburger is the real culprit," Dr Caldeira said.

"It might be better for the environment if we all became vegetarians, but a lot of improvement could come from eating pork or chicken instead of beef."

TheMeatSite News Desk

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