NETHERLANDS - The new Water Bath Stunner PureSine form Marel Stork Poultry Processing helps improve meat quality by up to 30 per cent.
The combination of a perfect sine wave - a new development - and a stepless frequency range between 50 and 1500 Hz results in the best possible electrical stun, according to Marel Stork.
The new stunner lets processors hit the optimal balance between stunning efficiency and meat quality, all the while complying with the latest stunning legislation.
It combines solid scientific knowledge with highly innovative engineering and top quality components, giving optimum yield and meat quality.
With the new Water Bath Stunner PureSine, Marel Stork sets a new standard for electrical stunning.
The newly designed PureSine outperforms any other electrical signal in water bath stunning to achieve an optimal stunning result.
The new Water Bath Stunner PureSine is one of the many innovative solutions that Marel Stork will present at VIV Europe 2014.
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