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China Lifts Ban on Imports of Chicken from Virginia

07 May 2014

VIRGINIA, US - Virginia Governor Terry McAuliffe has announced that after almost seven years, Virginia poultry exports will resume to the People’s Republic of China. The ban was imposed after a single outbreak of low-pathogenic avian flu in poultry in the state in 2007.

The McAuliffe administration learned on 5 May from Chinese and US officials that the ban, instituted in July 2007, has been rescinded by China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and China’s Ministry of Agriculture (MOA).

“This is outstanding news for Virginia’s poultry industry and the many related businesses that work to move product from our family farms into the global marketplace,” said Governor McAuliffe.

“Strengthening Virginia’s economy is my number one priority and the lifting of this ban is certainly good news for Virginia’s economy. Poultry is the largest individual sector of Virginia’s agriculture industry and increased exports will help support farm, processing, and transportation related jobs in the Commonwealth. This will also bring enormous business benefits to the Port of Virginia at a critical time for that entity.”

China ranked as the number one market for Virginia’s agricultural exports in 2013 with more than $580 million in purchases. However, the country’s market has remained closed to Virginia poultry products for the past seven years.

The total value of Virginia poultry exports exceeded $186 million in 2013, with China absent as a major potential market for Virginia. Agricultural and forestry exports from Virginia reached a record high of $2.85 billion in 2013.

TheMeatSite News Desk



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