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Anuga FoodTec Underlines Significance of Functional Ingredients

18 April 2014

GERMANY - Food ingredients are to hold a special place in the next Anuga FoodTec in Cologne.

The focus lies on functional ingredients.

They change the consistency of products and are indispensable in the production process of numerous foodstuffs.

The especially designed display area "Meeting Point - Food Ingredients" is a communication and exchange hotspot.

The suppliers of ingredients have the opportunity to participate here at attractive conditions or to present themselves individually in the immediate vicinity directly opposite the decisive target group of product developers and plant managers.

The Anuga FoodTec - the international suppliers fair for the food and beverage industry - will host over 1,300 exhibitors from around 40 countries and approximately 43,000 industry experts from 131 countries.

Anuga FoodTec which takes place from 24 to 27 March 2015 is organised by Koelnmesse and the DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society).

TheMeatSite News Desk

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