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US Market Opens Up to Uruguayan Lamb

24 March 2014

URUGUAY - To mark the occasion the Uruguay embassy in the US and the Uruguayan meat promotion body INAC organised a special luncheon.

On the occasion of the opening of the market for boneless sheep meat to the United States, the Embassy of Uruguay in USA and INAC co-organized a lunch to celebrate this access.

The lunch was in the Hotel UNION LEAGUE emblematic of the city of Philadelphia, founded in 1862saw a main course of Uruguayan lamb accompanied with Uruguayan wines and olive products.

The luncheon was attended by the Vice President if INAC Fernando Perez Abella and the Director of External Markets Silvana Bonsignore.

TheMeatSite News Desk

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