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High Liner Foods Introduces Ultimate Salmon Burger

27 December 2013

USA - High Liner Foods has introduced the Ultimate Salmon Burger, taking salmon burgers to the next level for the foodservice industry under High Liner’s FPI brand portfolio. It’s the latest in a long line of seafood innovations introduced in High Liner Foods’ FPI brand.

The Ultimate Salmon Burger offers moist, juicy and flavorful salmon delicately seasoned for a tasty and satisfying eating experience.

They are made from a premium blend of Atlantic and Wild Pacific Salmon with no fillers or additives. These salmon burgers are carefully crafted to present a made-from-scratch, hand-smashed appearance.

Available in 2, 4 and 6 ounce sizes, they’re perfectly portioned for slider, sandwich and entrée applications. The Ultimate Salmon Burgers are flash frozen, fully prepared and ready to flat grill, pan fry, bake or char grill.

“The American burger segment is as popular as ever due to the better-burger trend driving growth,” said Carolyn Piscatelli, FPI Brand Manager.

“With customer demand for healthier menu options on the rise and salmon’s position as the ultimate healthy protein choice, the time is ideal for a signature quality salmon burger that will differentiate operator's menus.”

The Ultimate Salmon Burger is lean, nutritious and easy to prepare for the perfect combination of versatility, convenience and back-of-house appeal. Providing the ultimate in nutrition, these salmon burgers are an excellent source of protein, Omega 3s and contain 0g trans fats.

TheMeatSite News Desk



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