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AMI Applauds FDA Guidance on Antibiotic Use

16 December 2013

US - The American Meat Institute has applauded the Food and Drug Administration’s latest guidance on the use of antibiotics in food animal production.

The institute has said that it will now work with the FDA to ensure the smooth implementation of Guidance 213 and proposed VFD rule implementing the policy of extending veterinary oversight and eliminating the subtherapeutic use of medical important antibiotics in animal agriculture.

AMI Chief Scientist Betsy Booren said: “AMI welcomes today’s publication of the Food and Drug Administration’s final Guidance 213 and proposed Veterinary Feed Directive (VFD) rule which establishes a three year timeframe for phasing out growth promotion uses of antibiotics important in human medicine and phasing in veterinary oversight of these products.

“AMI strongly supports the prudent and judicious use of antibiotics in food animal production under the care of a veterinarian, as defined by the American Veterinary Medical Association, which is consistent with protecting both animal and public health, ensuring the ability to medically treat animals, and maintaining the highest standard of animal welfare practices and we believe Guidance 213 adheres to these principles.

“AMI is committed to working with the FDA over the next three years as this Guidance is implemented and beyond with research for therapeutic options and further understanding how resistance is developed and transmitted among humans, animals, and other living organisms.

“AMI will also work with groups throughout the industry and other allied stakeholders to achieve these objectives.”

TheMeatSite News Desk

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