Mexico Exports Meat Products to 54 Meat Markets in 34 Countries28 October 2013
MEXICO - During the first half of 2013, the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) exported various meat products to 54 markets in 34 countries.
Mexico signed agreements with various countries on health and biosecurity protocols for export of live animals, as well as animal products and by-products, thus facilitating the entry of Mexican good into foreign markets.
Some of the countries that have opened their markets to Mexican products are Angola, Argentina, Australia, Bahrain, Belgium, Benin, Bolivia, Cambodia, Canada, Chile, Colombia, Congo, Cuba, Curacao, Spain, US, France, Ghana, Guatemala, Honduras, Hong Kong, Japan, Morocco, Mozambique, Nicaragua, Norway, Oman, Peru, Poland, United Kingdom, South Africa, Thailand, Taiwan and Viet Nam.
The animal products to be exported include fresh meat, frozen or processed meats, viscera and offal, flour, leather and skins as well as meat from treated cattle, pigs, poultry and sheep.
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