Reducing Health Risks from Foods on World Market13 August 2013
GLOBAL - Thanks to the free movement of goods in Europe and increasing imports from third countries, fresh challenges for food safety are being posed according to the Federal Institute for Risk Assessment (BfR).
Competition and price pressure in the food markets mean that international trading channels for goods such as meat products have now become a matter of course.
"The monitoring systems for foods are very different in the countries they are produced in," said BfR President Professor Andreas Hensel.
"The manufacturers and importers must also guarantee the safety of imported food."
In particular diseases which can be transferred to humans through pathogens in food can have far-reaching economic significance in addition to the health risk for consumers.
Against this background, the research project Zoonoses and Food Safety Along Global Supply Chains (ZooGloW) began its work in July.
Using the example of goods flows for pork and poultry meat products, the possible damage scenarios for the coincidental contamination of foods with pathogens have been analysed.
Based on this, strategies to avoid disease outbreaks and actions and risk communication in the event of an outbreak are to be prepared.
The collaborative research project is scheduled to run for three years and is being coordinated by the Federal Institute for Risk Assessment (BfR).
The project partners are the Charité, the Institute for Public Management, the Thünen Institute and the Veterinary University in Hanover. The collaborative research project is being sponsored by the Federal Ministry of Education and Research (BMBF) within the scope of the federal government’s safety research programme.
The ZooGloW research programme focuses on pork and poultry meat products, the goods flows of which are fundamentally different. This means that the risks of unintentional introduction of infectious viruses, bacteria and parasites (zoonotic pathogens) via these foods also vary accordingly.
First, the possible threats posed by the entry of zoonotic pathogens into the food chains are identified. To this end, the channels of the food from the original substance through production and transport to use by the consumer are being examined.
The researchers are also looking at to what extent existing monitoring systems and corresponding legal regulations are capable of preventing foodborne disease outbreaks.
Building on this information, damage scenarios are modelled and new test methods and improved examination strategies can be developed.
Within the scope of economic analysis, the costs and benefits of expanded food monitoring are weighed up against the costs incurred by the national economy in the event of a crisis.
The changed consumption behaviour of the population in the event of a disease outbreak caused by food is also an aspect of the economic study.
The BfR said that consumers have a special need for information when a food crisis occurs. Against this background, an additional goal of the project is to prepare guidelines for risk communication specific to each target group.
The results of the research project are intended to help the responsible authorities to avoid disease outbreaks caused by food pathogens and initiate suitable measures to protect consumers in the event of an outbreak.
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