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LIMA Makes Rapid Progress on Deboned Meat

02 July 2013

LIMA - Quality in Meat-Bone Separation

FRANCE - Lima is proud to be an important actor in deboning technology.

At last, an important official body such as EFSA confirmed last March after a long study that “technological advances have resulted in low pressure products resembling minced meat”. Indeed, the deboned meats are produced on Lima D patented Deboners at extremely low pressure.

Thus, the bones frames are coming out generally almost whole at optimal yield with application on poultry products such as necks, V-bones, drumsticks, front carcasses and wings.

Customers praise the consistently improved meat parameters in terms of structure, appearance, hygiene, yield and very low temperature increase.

These positive characteristics alone are not sufficient, however. The return on investment (ROI) is the economical key to global operation success.

Here, Lima equipment offers:

  • single-stage operation
  • low maintenance cost
  • no pre-breaking
  • friendly operator
  • very small footprint, and
  • low-energy operation

A quick ROI follows a very reasonable capital expenditure, says Lima.

Lima engineers and technicians in their quest for progress, take many parameters into consideration. Of course, the absolute necessity to guarantee safe meat product operation comes first but also security, safety for the personnel and ergonomy influence positively the acceptance and easy knowledge of the Lima equipment.

The company's attitude is also to consider essential the very low ecological impact of the machine. Lima is proud to manufacture deboners with probably the lowest energy consumption in kW.H/kg of recovered meat produced, to date on the market.

Visit us and meet our team on next POLAGRA 2013 on 23 to 26 September 2013 in Poznan, Poland, to find out more on how LIMA technology can serve better your operations - Stand ELTI.

ThePoultrySite News Desk


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