- - news, features and articles for the meat processing industry


UK Government Launches Traffic Light Nutrition Labelling

20 June 2013

UK - The British Government has given the all clear to a new “traffic light” system of labelling on foods to show the fat, salt, sugar and calorie content.

The Government says that people will now find it easier to make healthier choices about the food they eat with the new front of pack nutritional.

The new labelling follows research that showed people can end up bewildered by the different nutrition labels on food.

The new label is intended to make it easier for people to make healthier choices.

The system will combine red, amber, green colour-coding and nutritional information to show how much fat, saturated fat, salt and sugar, and calories are in food products.

Today, MARS UK, Nestlé UK, PepsiCo UK, and Premier Foods have announced that they will join all the major retailers, including Sainsbury’s, Tesco, ASDA, Morrisons, the Co-operative and Waitrose, in using the consistent label on their products. Manufacturer McCain Foods, which already uses front of pack, will be using the consistent label too.

This comes after detailed discussions with the UK governments working with the food industry, health NGOs and other partners to agree the proposed system and what the label would look like.

However, other major companies including Coca-Cola, Mondelez, United Biscuits, Kellogg and Dairy Crest have refused to join the scheme which they fear will cause confusion among shoppers.

Public Health Minister Anna Soubry said: “The UK already has the largest number of products using a front of pack label in Europe but we know that people get confused by the variety of labels that are used. Research shows that, of all the current schemes, people like this label the most and they can use the information to make healthier choices.

“We all have a responsibility to tackle the challenge of obesity, including the food industry. By having all major retailers and manufacturers signed up to the consistent label, we will all be able to see at a glance what is in our food – this is why I want to see more manufacturers signing up and using the label.

“Obesity and poor diet cost the NHS billions of pounds every year. Making small changes to people’s diet can have a big impact to their health and could stop people getting serious illnesses – such as heart disease – later in life.

“People will be able to use the colours to understand the levels of nutrients in the food they are eating. The labels are not designed to demonise foods with lots of reds but to have people consider what they are eating and make sure it’s part of a balanced diet.

“People will also be able to compare the same kinds of foods at a glance to see if there’s a healthier option, for example, if they are buying a ready meal.”

TheMeatSite News Desk

Our Sponsors


Seasonal Picks

Meat Cuts and Muscle Foods - 2nd Edition