Dominican Republic, Haiti Discuss Poultry Ban19 June 2013
DOMINICAN REPUBLIC & HAITI - A high-level meeting between the two governments over a ban on the export of Dominican poultry meat to Haiti has closed without resolution.
On 17 June, the Dominican government called Haiti’s proposal to continue banning Dominican poultry products and allow only meats, "totally unacceptable", after a four-hour meeting of officials from both countries failed to solve the one-week stand-off, reports Dominican Today.
After the meeting, Foreign Minister, Carlos Morales, said President, Danilo Medina, was told "in a very clear, very transparent and quite frankly, that they didn't see much interest on the Haitian side."
The Foreign Minister, who headed the Dominican delegation in the more than four-hour meeting with Haiti to discuss lifting Port-au-Prince’s ban on chickens and eggs, said the Haitian officials called him during the weekend, and confirmed they were "coming to resolve".
He said however that the proposal was "totally unacceptable" because the Dominican government’s only priority is to lift the ban on poultry products, even it temporarily.
The ban was imposed after new food safety and inspection rules were imposed.
"It was an abrupt decision by them, when relations were supposedly quite cordial, and we learnt it from the media, so we didn't see much interest. We’re trying to find a solution."
When asked if the Haitian commission set a timeline to respond to the Dominican government, Mr Morales said: "They neither stated a term, nor do we believe in deadlines."
As to standoff’s effect on bi-national ties, Mr Morales declined comment to Dominican Today but noted: "Well, let's wait, in this we must have ... listen... first of all in diplomacy we should speak little, one must be cautious, I think prudence is the best counselor now. "
The official spoke in the National Palace accompanied by Presidency chief of staff, Gustavo Montalvo, and Agriculture minister, Luis Ramon Rodriguez.
Go to our previous news item on this story by clicking here.
TheMeatSite News Desk