Pathogen Controls in Beef Plants Survey Starts09 May 2013
US - This week, the USDA’s Food Safety and Inspection Service has started conducting a comprehensive survey of inspection programme personnel in select beef slaughtering and processing establishments.
FSIS will survey selected personnel in a statistically representative number of establishments.
In September 2011, FSIS announced to the public in a Federal Register notice its intent to conduct the survey.
In February 2013, FSIS made available a draft survey for public comment and now has made changes in response to comments.
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