Slaughterhouse Suspension Lifted12 March 2013
UK - The British Food Standards Agency has lifted the suspension of operations on the West Yorkshire slaughterhouse involved in the investiagtions into mislabelling of meat products.
The FSA announced on 12 February that it had suspended operations at Peter Boddy Licensed Slaughterhouse, Todmorden, West Yorkshire as part of its ongoing investigation.
The FSA has now decided to lift the suspension of the approval of this slaughterhouse, which means it will once again be allowed to operate.
The FSA has required the establishment to provide guarantees before allowing it to operate again.
The FSA has also informed the business that it will not hesitate to withdraw its approval in the future if there is sufficient evidence that there is non compliance with all requirements placed on food business operators.
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