Welcome to IFFA 2013
The No. 1 for the meat industry
The range of exhibits covers the fields of slaughtering, dismembering, processing, weighing, filling / packaging, conveying, cooling, storing, transporting and selling, as well as spices and additives for meat and sausage products. Only at IFFA can you obtain such a comprehensive overview of machinery and equipment for all stages of the process chain – from slaughtering to processing and packaging.
See the unique range of products and services for yourself at IFFA in Frankfurt am Main from 4 to 9 May 2013!IFFA 2013 gets new exhibition layout New in 2013 is the inclusion of Hall 11 in the fair for the first time...
Facts and figures of IFFA 2010
Again in 2010 IFFA lived up to its reputation as a leading world trade fair – its high international profi le in particular underscores this fact...Information for exhibitors Information for journalists
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From 16 to 19 September 2014 in Buenos Aires.